Mushroom risotto

Ingredients

• 2 tablespoons butter
• 2 tablespoons Extra Virgin Olive Oil
• 1 large Onion, diced (about 2 1/2 cups diced)
• 350 g Crimini Mushrooms (like 3/4 pound roughly)
• 2 large cloves garlic, pressed or minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon lemon zest
• 1 1/2 cups Arborio rice
• 1/2 cup white wine
• 1/4 cup red wine
• 4 to 5 cups chicken or vegetable broth
• 3/4 cup grated or finely shredded Parmesan