Mushroom tikka stuffed with creamy cottage cheese

Ingredients

• 10-12 Med size button mushrooms
• 1 capsicum cut into cubes

For the Marination:

• 1/2 cup hung curds
• 2 teaspoons sour cream
• 1 teaspoon garam masala powder
• 2 teaspoons red chilli flakes
• 2 teaspoons cream
• 1 tbsp ginger-garlic paste
• 2 pinch of orange and 2 pinch of red food colour mixed in 2 tablespoons water
• 1 1/2 tablespoons kasoori methi
• salt to taste

For the stuffing:

• 1/2 cup grated paneer
• 1 small onion finely chopped
• 3 tablespoons cream
• 2 green cardamom
• 2 cloves
• 1 " cinnamon
• 1 green chilli very finely chopped
• 1/2 teaspoon kasoori methi powder
• 2 tablespoons milk
• 1 tablespoon finely chopped coriander leaves
• salt to taste
• 1 teaspoon oil