Mushroom barley soup

Ingredients

• 1 Tbsp Butter
• 1 Lg Onion
• 10 Cloves Garlic
• 1 Lb Mushrooms
• 1 Tbsp Lemon juice
• 1 Tsp Italian seasoning
• 1 Tsp Thyme
• 1 Tsp Basil
• 1 Tsp Onion powder
• 1 Tsp Garlic powder
• 3 Each Bay leaves
• 6 Cups Beef stock
• ¾ Cup Pearled barley
• 2 Cups Carrots
• To taste Sea salt and white pepper