Creamy risotto with mushrooms - vegan risotto

Main Dish
2 servings
1 hour
45 min
Very Easy
This Vegan recipe is the perfect meal for dinner : easy and delicious. Everyone will love it !


Number of serving: 2
200 gr arborio rice

250 gr mushrooms

1 vegetable stock cube

50 cl warm water

25 cl white wine

1 garlic clove

Fresh parsley




  • Clean your mushrooms and cut them into slices.
    In a bowl, dilute the stock cube in hot water.
  • Pour a drizzle of olive oil in a pot and cook the chopped onion during 2 minutes. Add half of the mushrooms and stir. Add the stock. Cover some minutes at low heat.
  • Pour a drizzle of olive oil in a pan and add rice. Stir until it's translucent. Add white wine and stir. Add a laddle of stock and stir until dry. Repeat until you finished all the stock.
  • Cook the rest of the mushrooms in a pan with some olive oil. Cook them well and add fresh parsley at the end.
  • Put the risotto in a plate, make a hole in the center and add the mushrooms. Chop some parsley on top and there you are !


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