Mushroom and vegetable fritters

Starter

8 servings

Very Easy

50 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

fritters can be served as a starter, appetizer or tea time snack.

Ingredients

• 200g oyster grey mushrooms - shredded into smaller pieces
• 100g frozen mixed vegetables
• 1 tbsp rice flour
• 1 tbsp corn flour
• 1 egg
• 2 stalks spring onions - sliced thinly
• salt and pepper to taste
• water - about 1/2 cup or as needed
• oil for frying

Preparation

• Into a mixing bowl, add all ingredients
  
  Mix to combine these ingredients together.
  
  Pour water inside and stir to get a thick batter.
  
  Heat oil and spoon the batter inside.
  
  Fry till dark brown in color and drain off excess oil.
  
  Serve while still hot with chilly or any other sauce.

Nava-k

Questions

Photos of members who cooked this recipe