Mushroom and vegetable fritters

Name: Mushroom and vegetable fritters
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: En
Ingredients: 200g oyster grey mushrooms - shredded into smaller pieces; 100g frozen mixed vegetables; 1 tbsp rice flour; 1 tbsp corn flour; 1 egg; 2 stalks spring onions - sliced thinly; salt and pepper to taste; water - about 1/2 cup or as needed; oil for frying

Starter

8 servings

Very Easy

50 min

fritters can be served as a starter, appetizer or tea time snack.

Ingredients

200g oyster grey mushrooms - shredded into smaller pieces
100g frozen mixed vegetables
1 tbsp rice flour
1 tbsp corn flour
1 egg
2 stalks spring onions - sliced thinly
salt and pepper to taste
water - about 1/2 cup or as needed
oil for frying

Preparation

Preparation20 min

Cook time30 min

Into a mixing bowl, add all ingredients

Mix to combine these ingredients together.

Pour water inside and stir to get a thick batter.

Heat oil and spoon the batter inside.

Fry till dark brown in color and drain off excess oil.

Serve while still hot with chilly or any other sauce.