Prince Oyster Mushrooms and Broccoli

Main Dish
4 servings
15 min
40 min
Very Easy




  • Heat some canola oil in a large pan over medium heat and stir fry the garlic until fragrant.
  • Add mushrooms and stir fry for a few minutes. Add the stock, water, oyster sauce, and sesame oil to the pan.
  • Simmer for about 7-10 minutes while the mushrooms soak up some of the liquid. Put the steamed broccoli on a serving plate.
  • Add the mushrooms on top (but leave the liquid in the pan). Bring the liquid to boil and add the flour mixture.
  • (Make sure to mix the flour and 2 tablespoons water before adding to the pan or else it'll be harder to get rid of the lumps).
  • Simmer until the sauce thickens. Pour the sauce over the mushrooms.
  • Serve with some steamed rice and a glass or two of riesling (usually always pairs well with Asian food).


Prince Oyster Mushrooms and Broccoli, photo 1
Prince Oyster Mushrooms and Broccoli, photo 2
Prince Oyster Mushrooms and Broccoli, photo 3


Rate this recipe:
Generate another secure code  = 

You may like


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email