Prince oyster mushrooms and broccoli

Ingredients

• 3 large prince oyster mushrooms, sliced (can substitute with king oyster mushrooms)
• 3 cloves garlic, sliced
• 1/2 cup vegetable stock
• 1/2 cup water
• canola oil for cooking
• 2 tablespoons oyster sauce
• 1/4 teaspoon sesame oil
• 1 tablespoon all-purpose white flour mixed with 2 tbsp water
• 1 pkg frozen broccoli, steamed

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Preparation

• Heat some canola oil in a large pan over medium heat and stir fry the garlic until fragrant.
• Add mushrooms and stir fry for a few minutes. Add the stock, water, oyster sauce, and sesame oil to the pan.
• Simmer for about 7-10 minutes while the mushrooms soak up some of the liquid. Put the steamed broccoli on a serving plate.
• Add the mushrooms on top (but leave the liquid in the pan). Bring the liquid to boil and add the flour mixture.
• (Make sure to mix the flour and 2 tablespoons water before adding to the pan or else it'll be harder to get rid of the lumps).
• Simmer until the sauce thickens. Pour the sauce over the mushrooms.
• Serve with some steamed rice and a glass or two of riesling (usually always pairs well with Asian food).