Prince oyster mushrooms and broccoli

Name: Prince oyster mushrooms and broccoli
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: en
Ingredients: 3 large prince oyster mushrooms, sliced (can substitute with king oyster mushrooms); 3 cloves garlic, sliced; 1/2 cup vegetable stock; 1/2 cup water; canola oil for cooking; 2 tablespoons oyster sauce; 1/4 teaspoon sesame oil; 1 tablespoon all-purpose white flour mixed with 2 tbsp water; 1 pkg frozen broccoli, steamed

Main Dish

4 servings

15 min

40 min

Very Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

3 large prince oyster mushrooms, sliced (can substitute with king oyster mushrooms)

3 cloves garlic, sliced

1/2 cup vegetable stock

1/2 cup water

canola oil for cooking

2 tablespoons oyster sauce

1/4 teaspoon sesame oil

1 tablespoon all-purpose white flour mixed with 2 tbsp water

1 pkg frozen broccoli, steamed

Preparation

Heat some canola oil in a large pan over medium heat and stir fry the garlic until fragrant.
Add mushrooms and stir fry for a few minutes. Add the stock, water, oyster sauce, and sesame oil to the pan.
Simmer for about 7-10 minutes while the mushrooms soak up some of the liquid. Put the steamed broccoli on a serving plate.
Add the mushrooms on top (but leave the liquid in the pan). Bring the liquid to boil and add the flour mixture.
(Make sure to mix the flour and 2 tablespoons water before adding to the pan or else it'll be harder to get rid of the lumps).
Simmer until the sauce thickens. Pour the sauce over the mushrooms.
Serve with some steamed rice and a glass or two of riesling (usually always pairs well with Asian food).