Prince oyster mushrooms and broccoli

Main Dish
4 servings
15 min
40 min
Very Easy


Number of serving: 4
3 large prince oyster mushrooms, sliced (can substitute with king oyster mushrooms)

3 cloves garlic, sliced

1/2 cup vegetable stock

1/2 cup water

canola oil for cooking

2 tablespoons oyster sauce

1/4 teaspoon sesame oil

1 tablespoon all-purpose white flour mixed with 2 tbsp water

1 pkg frozen broccoli, steamed


  • Heat some canola oil in a large pan over medium heat and stir fry the garlic until fragrant.
  • Add mushrooms and stir fry for a few minutes. Add the stock, water, oyster sauce, and sesame oil to the pan.
  • Simmer for about 7-10 minutes while the mushrooms soak up some of the liquid. Put the steamed broccoli on a serving plate.
  • Add the mushrooms on top (but leave the liquid in the pan). Bring the liquid to boil and add the flour mixture.
  • (Make sure to mix the flour and 2 tablespoons water before adding to the pan or else it'll be harder to get rid of the lumps).
  • Simmer until the sauce thickens. Pour the sauce over the mushrooms.
  • Serve with some steamed rice and a glass or two of riesling (usually always pairs well with Asian food).


Prince Oyster Mushrooms and Broccoli, photo 1Prince Oyster Mushrooms and Broccoli, photo 2Prince Oyster Mushrooms and Broccoli, photo 3


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