Petitchef

Recipe: oyster mushrooms with red peppers and haloumi cheese

Main Dish
2 servings
15 hours
15 min
Very Easy

Ingredients

Number of serving: 2
1 pack oyster mushrooms, 250 g (you may want to remove the stalks of the mushrooms as they can be tough)

3 red peppers, de-seeded and cut in half lengthways

1 pack haloumi cheese, sliced


salt and pepper

Preparation

  • In one frying pan add a little olive oil and start to fry the red peppers on a high heat, until soft. They do spit quite a bit so it best to cover them with a lid.
  • In the same pan or another depending, on the size, add the oyster mushrooms and fry quickly until browned on both sides.
  • In another pan add the haloumi and dry fry on both sides until brown.
  • To serve, place the peppers on two plates, pile with the haloumi and then the oyster mushrooms on top.
  • Season with salt and pepper and drizzle over some olive oil or balsamic vinegar.
  • Serve with crusty bread.

Photos

Recipe: Oyster Mushrooms with Red Peppers and Haloumi Cheese, photo 1Recipe: Oyster Mushrooms with Red Peppers and Haloumi Cheese, photo 2

Questions:






Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips10 recipe ideas you should cook for your Valentine this year10 recipe ideas you should cook for your Valentine this yearImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: