Mee rebus (vegetarian)

By nava-knava-k
(4.29/5 - 7 votes)
1 comment

the crunchy taste of the fritters are fabulous when eaten together with the mee rebus.


For the curry gravy
To be blended/grounded
10-15 dried red chillies (soaked in water to soften)
1 inch galangal/lengkuas
1/2 fresh turmeric/kunyit
5 shallots
5 garlic

yellow egg noodles - as needed
400g yellow sweet potatoes ( boiled to soften, remove skin and mashed)
4 tbsp oil
lime juice - as needed

For the garnishing (as needed)
boiled eggs (cut into 2 pieces)
spring onions - sliced thinly
green chillies - sliced thinly
fried shallots
bean sprouts - break away the brown dark tail

For the fried crispy fritters
1/2 cup plain flour
1/4 cup rice flour
1/2 tsp baking soda
water, salt and pepper as needed
oil for frying


Step 1

For the curry gravy
Heat the 4 tbsp of oil in a large pot and when heated, fry the blended/grounded ingredients until aromatic and the oil starts to float.
Pour 1/2 liter of water and let it simmer
When heated through, add the mashed sweet potatoes and stir to combine in.
Add more water if the gravy is too thick or if your prefer a more diluted version.
Either continue to simmer over low heat or off the heat.
Warm up again before serving

Step 2

For the fried crispy fritters
Combine all ingredients into a large mixing bowl.
Add enough water and mix to get a thick runny batter.
When oil is heated, spoon the batter and fry by spreading the batter into the oil.
Remove and keep aside.
When cooled down, slice into pieces or crushed gently.

Step 3

To serve
Add noodles into a serving bowl and pour the gravy on top.
Drizzle the needed amount of lime juice on top.
Top up with fried fritters and garnishing ingredients.


By nava-knava-k

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