Bread and sardine rolls

Name: Bread and sardine rolls
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: For the Sardine Filling; 1 small tin of sardine (155g - drain the sauce); 3 shallots (sliced thinly); 1 tsp chilly powder; 2 tbsp olive oil; salt to taste; Other Ingredients; 10 slices of bread (remove crust); 2 eggs ( beaten)

Starter

4 servings

Easy

1 hour

Ingredients

For the Sardine Filling
1 small tin of sardine (155g - drain the sauce)
3 shallots (sliced thinly)
1 tsp chilly powder
2 tbsp olive oil
salt to taste
Other Ingredients
10 slices of bread (remove crust)
2 eggs ( beaten)

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation20 min

Cook time40 min

When oil is heated, saute the onions for 2-3 min and then add in the sardine. Stir while breaking the sardines into smaller pieces. Add salt to taste and keep frying until the sardines are brown in colour. Remove from heat and let it cool down.
Into a slice of bread, add about 1 tsp of the fried sardine and gently roll over.
Dip into the egg and seal the ends.
Grease the baking tray and place all the rolls on top. Bake at 200C and remove once you notice the rolls are brown in colour.