Pork floss bread roll

Ingredients

A:

• 150 g hot boiling water
• 150 g high gluten flour

B:

• 1 large egg
• 200 g water
• 120 g sugar
• 1 tsp salt
• 450 g high gluten flour
• 1 1/2 tsp yeast

C:

• 60 g butter

D:

• 1 large egg, lightly beaten
• Shredded seaweed
• Sesame seeds

Filling:

• Pork Floss
• Mayonnaise