Pork bread recipes

8 recipes
Recipe Pork floss bread roll

Pork floss bread roll

Other Very Easy 20 min 25 min
Ingredients: A: 150 g hot boiling water 150 g high gluten flour B: 1 large egg 200 g water 120 g sugar 1 tsp salt 450 g high gluten flour 1 1/2 tsp yeast C: 60...
Recipe Nikuman japanese steamed pork buns

Nikuman japanese steamed pork buns

Main Dish Very Easy 15 min 25 min
Ingredients: For the dough: 2 1/2 cups all-purpose flour 4 teaspoons baking powder 1/4 cup granulated sugar 2/3 cup warm milk For the filling: 4 ounces ground...
Recipe Pork floss bun

Pork floss bun

Main Dish Very Easy 20 min 15 min
Ingredients: for a roll makes 5 buns: 195g bread flour 90g plain flour 12g milk powder 30g caster sugar 6g salt 6g yeast 60g beaten eggs 65g water 75g water...
Recipe Monday?s bread bowl: chamorro sausage

Monday?s bread bowl: chamorro sausage

Other Very Easy 10 min 15 min
Ingredients: 1 medium-sized bowl 1 wooden spoon 2/3 cup datu puti 3 lbs ground pork 5 garlic cloves, minced 1 small yellow onion, minced 3 teaspoons paprika 3...
Recipe Pucca noodles

Pucca noodles

Main Dish Very Easy 25 min 15 min
Ingredients: 2 tablespoons canola or peanut oil 1 teaspoon bacon drippings (optional) 2 bunches scallions, white part only, thinly sliced on the diagonal 2″...
Recipe Spinach Loaf with Pork Floss filling/ Water Roux Method - Bread #8

Spinach Loaf with Pork Floss filling/ Water Roux Method - Bread #8

I suppose using milk for the custard paste. However since I have run out of milk I replace with milk powder. It works well too. I like the bright green colour and the swirl effect filling of the bread. Ingredients: ~Water Roux/ Custard pas
Recipe Roast Pork Roll

Roast Pork Roll

Made this savoury 'Roast Pork Roll' for dinner recently. I can also call it a meat loaf as basically this is a loaf or roll of bread with meat. The only difference is that the filling is of Chinese style roast pork aka 'siew yoke'.
Recipe Piggy Pork Steamed Buns

Piggy Pork Steamed Buns

Another piggy-themed food :)! I was inspired to make piggy-shaped pork steamed buns after I saw Kristy's cute mantou buns a few days ago. The recipe itself is adapted from Maangchi's savoury Jjinppang mandu , because I am not into mantou buns with sw