Cheeseburger, the famous burger everyone loves!
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What could be more iconic than the cheeseburger? A fluffy bun, a well-seared ground steak, a slice of melting cheddar, a few slices of pickle and the essential ketchup-mustard combination... Nothing complicated, just the right ingredients assembled just right. It's the kind of recipe that appeals to everyone, perfect for a quick meal or homemade burger night. Served with crispy fries (or potatoes!) it's a classic that never gets old ;)
Ingredients
1
To accompany:
Materials
- 1 pan
Preparation
Preparation10 min
Cook time8 min
Toast bread for 1 to 2 minutes, if desired.
Chop onion finely. Cut pickle into small pieces.
Pan-fry the minced steak for 4 minutes on each side.
* You can use the steak of your choice, fresh or frozen (cooking time will differ).
Place bread base on a plate. Spread the chopped onions over the bread base.
Top with the cooked minced steak, then the slice of cheddar.
Add the American mustard, ketchup and pickle rings.
Close with the top of the bread and it's ready! Enjoy with fries, potatoes or coleslaw ;-)
FAQ ❓
Which bun should I use to make a cheeseburger?
You can use a classic or cbun. If you'd like to make your own burger buns, the recipe is right here.
What type of minced steak should I use?
We've used a ground beef steak. You can use the meat of your choice, or even replace it with a veggie patty (our recipe is made with red kidney beans)! You can use a frozen minced steak for this recipe, but the cooking time will vary, so cook it longer :-).
Which cheese to use?
We've used slices of cheddar, but you can also use any sliced cheese you like.
Which cheese to use?
We've used slices of cheddar, but you can also use any sliced cheese you like.
What are the cheeseburger sauces?
The legendary cheeseburger sauces are a mixture of ketchup and American mustard. But don't worry, you can substitute one or the other, or even both, for your favorite sauce :-).
What accompaniments should I choose for a cheeseburger?
Of course, when you think of a cheeseburger, you think of fries. The best will accompany it with potatoes, and the most daring will choose coleslaw. Either way, no one's going to judge your choice of accompaniment, so feel free to try this recipe for sweet potato chips, for example.
How do you make a double cheeseburger?
On top of the cheddar, add another minced steak and another slice of cheddar and continue the recipe.
How do you make a triple cheeseburger?
On top of the cheddar, add another minced steak, another slice of cheddar, another minced steak and another slice of cheddar, and continue the recipe.
How do you make a hamburger?
It's easy: make the same recipe, but without the cheddar!
Cookware
burner
Attributes
Keep refrigerated
PetitChef_Official Questions
Photos of members who cooked this recipe
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
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