Vintage hamburger goulash recipe

Name: Vintage hamburger goulash recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1 pound ground beef browned; 2 large onions sliced or chopped; 1/2 teaspoon red pepper flakes from dried hot peppers; 1 bag elbow macaroni small or large size, cook; 1 can crushed tomatoes large can; 1 teaspoon Lawry's garlic salt to taste; 1/4 teaspoon pepper to taste; 1 teaspoon chili powder to taste

Main Dish

Very Easy

50 min

Ingredients

1 pound ground beef browned
2 large onions sliced or chopped
1/2 teaspoon red pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed tomatoes large can
1 teaspoon Lawry's garlic salt to taste
1/4 teaspoon pepper to taste
1 teaspoon chili powder to taste

Preparation

Preparation15 min

Cook time35 min

Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.
When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve.
If you add the macaroni noodles too soon, they may over cook and get mushy.