Vintage hamburger goulash recipe

Main Dish
4 servings
15 min
35 min
Very Easy


Number of serving: 4
1 pound ground beef browned

2 large onions sliced or chopped

1/2 teaspoon red pepper flakes from dried hot peppers

1 bag elbow macaroni small or large size, cook

1 can crushed tomatoes large can

1 teaspoon Lawry's garlic salt to taste

1/4 teaspoon pepper to taste

1 teaspoon chili powder to taste


  • Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
  • Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.
  • When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
  • Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve.
  • If you add the macaroni noodles too soon, they may over cook and get mushy.


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