Baked french toast with pink pralines topping - ultra indulgent recipe

Name: Baked french toast with pink pralines topping - ultra indulgent recipe
Prep time: 5 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Cuisine: En
Ingredients: 5 slices of sandwich bread; 2 eggs; 2/3 cup of cream; 2/3 cup of milk; 1 big tablespoon of brown sugar; 1 tsp of vanilla extract; 2 Tbsp of pink pralines

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Snacks

3 servings

Very Easy

45 min

752 Kcal

What to do with stale bread? French toast, of course! Here, for even more convenience, we offer baked French toast! Flavors and indulgence for breakfast, who hasn't dreamed of that? Keep this recipe handy for a proper brunch! Follow our step-by-step instructions for preparation.

Ingredients

5 slices of sandwich bread
2 eggs
2/3 cup of cream
2/3 cup of milk
1 big tablespoon of brown sugar
1 tsp of vanilla extract
2 Tbsp of pink pralines

Materials

14x22 cm baking dish (5.5 x 8.5 inches)

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Preparation

Preparation5 min

Waiting time15 min

Cook time25 min

Mix the eggs, cream, milk, vanilla, and brown sugar. Pour half of the mixture into the baking dish.
Preheat the oven to 350°F (180°C) with the fan on. Fold the sandwich bread slices in half and arrange them side by side in the baking dish.
Pour the remaining mixture over the bread. Sprinkle with pink pralines (you can also add more brown sugar on top).
If your bread is dry, let it soak in the refrigerator for 15 minutes.

➤ You can prepare this recipe the day before and let it rest overnight in the fridge wrapped in plastic wrap.
If using fresh bread: place directly in the preheated oven at 350°F (180°C) for 25 minutes.
Remove from the oven, serve, and enjoy!

Observations

You can make this recipe with any leftover bread, sandwich bread, brioche, pastries... Adjust the sugar quantity based on what you use. Topping before baking: you can add chocolate chips, almond flakes, chopped hazelnuts.... Topping after baking: add honey, maple syrup, icing sugar, caramel, melted chocolate: treat yourself!