Baked french toast with prink pralines topping

Name: Baked french toast with prink pralines topping
Prep time: 5 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Cuisine: En
Ingredients: 5 slices sandwich bread; 2 eggs; 2/3 cup cream; 2/3 cup milk; 1 big tablespoon sugar; 1 tsp vanilla extract; 2 Tbsp pink pralines

vote now

Baked french toast with prink pralines topping - photo 2

Baked french toast with prink pralines topping - photo 3

Baked french toast with prink pralines topping - photo 4

Baked french toast with prink pralines topping - photo 5

Snacks

3 servings

Very Easy

45 min

752 Kcal

Let's make baked French toasts ! The easiest and laziest way to prepare breakfast !

Ingredients

5 slices sandwich bread
2 eggs
2/3 cup cream
2/3 cup milk
1 big tablespoon sugar
1 tsp vanilla extract
2 Tbsp pink pralines

Materials

Mould 5.5 x 8.5 inches (14x22 cm)

Preparation

Preparation5 min

Waiting time15 min

Cook time25 min

Combine eggs, cream, milk, vanilla and brown sugar. Pour half of the batter in a mould.
Preheat the oven to 350°F (180°C). Fold the sandwich bread slices and put them side by side in the mould.
Pour the rest of the batter on top of the bread. Sprinkle some pink pralines on top. You can also add more brown sugar and sprinkle it on top.
If the bread is dry, place the mould in the refrigerator for 15 minutes.

➤ You can make this recipe the day before and leave to soak during one night in the fridge (wrapped with plastic wrap).
If you use fresh bread : bake for 25 minutes at 350°F (180°C).
Remove from oven, serve and enjoy !

Observations

You can use any bread, brioche, viennoiseries... Adjust the sugar quantity depending on which one you use.
Topping before baking : you can add some chocolate chips, almond flakes, chopped hazelnuts...
Topping after baking : you can add honey, maple syrup, icing sugar, caramel, melted chocolate..