Petitchef

Baked french toast with prink pralines topping

Let's make baked French toasts ! The easiest and laziest way to prepare breakfast !
Snacks
3 servings
5 min
15 min
25 min
Very Easy
752 Kcal

Ingredients

3

Materials

  • Mould 5.5 x 8.5 inches (14x22 cm)

Preparation

  • Combine eggs, cream, milk, vanilla and brown sugar. Pour half of the batter in a mould.
  • Preheat the oven to 350°F (180°C). Fold the sandwich bread slices and put them side by side in the mould.
  • Pour the rest of the batter on top of the bread. Sprinkle some pink pralines on top. You can also add more brown sugar and sprinkle it on top.
  • If the bread is dry, place the mould in the refrigerator for 15 minutes.

    ➤ You can make this recipe the day before and leave to soak during one night in the fridge (wrapped with plastic wrap).
  • If you use fresh bread : bake for 25 minutes at 350°F (180°C).
  • Remove from oven, serve and enjoy !

Observations:

You can use any bread, brioche, viennoiseries... Adjust the sugar quantity depending on which one you use.
Topping before baking : you can add some chocolate chips, almond flakes, chopped hazelnuts...
Topping after baking : you can add honey, maple syrup, icing sugar, caramel, melted chocolate..

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (315g)
Calories: 752Kcal
  • Carbo: 105.5g
  • Total fat: 24.8g
  • Saturated fat: 14.1g
  • Proteins: 23.1g
  • Fibers: 5.2g
  • Sugar: 14.4g
  • ProPoints: 20
  • SmartPoints: 26

Photos

Baked french toast with prink pralines topping, photo 1
Baked french toast with prink pralines topping, photo 2
Baked french toast with prink pralines topping, photo 3
Baked french toast with prink pralines topping, photo 4
Baked french toast with prink pralines topping, photo 5

Questions:






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