Big mac-style wraps, quick, practical and economical

Name: Big mac-style wraps, quick, practical and economical
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Cuisine: En
Ingredients: 1 drizzle of olive oil; 2 ground beef patties (or another type of meat); 2 wraps; 2 iceberg lettuce leaves (or regular lettuce); 1 tablespoon chopped onion; 1 large pickle; 4 slices cheddar cheese; 2 tablespoons relish (or finely chopped sweet-and-sour pickles); 5 tablespoons mayonnaise; 1 tablespoon white vinegar; 1 tablespoon American mustard (or regular mustard); 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon onion powder

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Main Dish

Very Easy

18 min

867 Kcal

Craving a burger but don’t have any buns? These Big Mac-style wraps are the perfect solution: all the iconic flavor of the classic sandwich, rolled up into an easy-to-eat version that’s ready in a flash. They’re filled with golden-brown beef patties, crunchy lettuce, melted cheddar, pickles and, above all... famous homemade Big Mac sauce! A quick, tasty and ultra-economical dish that takes less than 15 minutes to prepare. Perfect for weeknight dinners, lunches on the go or oversized appetizer spreads with friends.

Materials

panini maker (or pan)
spatula

Preparation

Preparation10 min

Cook time8 min

Prepare the sauce:
Combine the relish or chopped pickles with the mayonnaise, white vinegar, mustard, garlic powder, paprika and onion powder.
Cook the ground beef patty in a drizzle of olive oil for about 4 minutes on each side (check for doneness and adjust if necessary).
Place a wrap on a plate and add two slices of cheddar cheese side by side.
Spread the sauce over the cheese slices.
Add lettuce, chopped onion and pickle rings.
Finish by placing the cooked ground beef patty on top.
Fold the sides towards the center of the wrap.
Fold in half.
Toast the wrap in a panini maker or in a frying pan until golden brown.
All set!

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Observations

How do you make Big Mac-style sauce for these wraps?
The sauce is made by mixing finely chopped relish or pickles, mayonnaise, white vinegar, American mustard, garlic powder, paprika and onion powder to create a tasty, balanced flavor. You can, of course, replace it with the sauce of your choice, such as burger sauce, or even with my favorite sauce: sriracha mayonnaise ;-)

Can I use another protein instead of ground beef in this recipe?
Yes, you can use other types of ground meat, such as chicken or turkey, or even a vegetarian alternative to adapt the recipe to your preferences.

What's the secret to a crisp, golden wrap?
The secret is to heat the panini maker or pan well before grilling the wrap, and brown it for a few minutes on each side until it's nice and crispy.

How can I adjust the recipe to make it lighter or lower in calories?
To lighten the recipe, you can reduce the amount of mayonnaise, use a lighter version, or replace the cheddar with a lighter cheese. You can also opt for whole-wheat wraps.

What quick and easy side dishes go best with these Big Mac-style wraps?
Homemade fries, a fresh green salad or crunchy vegetables such as carrot or cucumber sticks are perfect accompaniments to complete this quick and economical dish.

As usual, if you'd like to replace an ingredient or use this recipe as inspiration to create your own version, don't hesitate to let us know in the comments :-D

Nutrition

for 1 serving / for 100 g

Calories: 867Kcal

Carbo: 34g
Total fat: 62g
Saturated fat: 18.2g
Proteins: 40.2g
Fibers: 6.5g
Sugar: 11.1g
ProPoints: 23
SmartPoints: 29

Nutritional information for 1 serving (590g)

Attributes

Zero waste

PetitChef_Official

Questions

Can you add any frozen item

You can add frozen items like frozen veggies or pre-cooked frozen meat, but make sure to thaw and cook them properly before adding to the wrap for the best taste and texture.

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Juliette Hess

I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

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