Big mac-style wraps, quick, practical and economical

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Main Dish
Very Easy
18 min
867 Kcal

Fancy a burger without breaking out the buns? These Big Mac-style wraps are THE perfect solution: all the mythical taste of the cult sandwich, in a rolled-up version that's easy to eat and ready in a flash. You'll find golden-brown steak, crunchy lettuce, melting cheddar, pickles and, above all... famous homemade Big Mac sauce ! An express, gourmet and ultra-economical dish that takes less than 15 minutes to prepare. Perfect for evening meals, on-the-go lunches or XXL aperitifs with friends.

Ingredients

2

Materials

  • panini maker (or pan)
  • spatula

Preparation

Preparation10 min
Cook time8 min
  • Big Mac-style wraps, quick, practical and economical - Preparation step 1Prepare the sauce:
    Combine relish or chopped pickles, mayonnaise, white vinegar, mustard, garlic, paprika and onion.
  • Big Mac-style wraps, quick, practical and economical - Preparation step 2Cook the minced steak in a drizzle of olive oil for about 4 minutes on each side (check for doneness and adjust if necessary).
  • Big Mac-style wraps, quick, practical and economical - Preparation step 3Place a wrap on a plate and add two slices of cheddar cheese side by side.
  • Big Mac-style wraps, quick, practical and economical - Preparation step 4Spread sauce over cheese slices.
  • Big Mac-style wraps, quick, practical and economical - Preparation step 5Add lettuce, chopped onion and pickle rings.
  • Big Mac-style wraps, quick, practical and economical - Preparation step 6Finish by placing the chopped steak on top.
  • Big Mac-style wraps, quick, practical and economical - Preparation step 7Fold the sides towards the center of the wrap.
  • Big Mac-style wraps, quick, practical and economical - Preparation step 8Fold in half.
  • Big Mac-style wraps, quick, practical and economical - Preparation step 9Toast the wrap in a panini maker or in a frying pan until golden brown.
  • Big Mac-style wraps, quick, practical and economical - Preparation step 10All set!

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Observations

How do you make Big Mac-style sauce for these wraps?
The sauce is made by mixing finely chopped relish or pickles, mayonnaise, white vinegar, American mustard, garlic powder, paprika and onion powder to obtain a tasty, balanced flavor. You can of course replace it with the sauce of your choice, such as a burger sauce, or even with my favorite sauce: sriracha mayonnaise ;-)

Can I use another protein instead of ground beef in this recipe?
Yes, you can use other types of ground meat such as chicken, turkey, or even a vegetarian alternative to adapt the recipe to your preferences.

What's the secret to a crisp, golden wrap?
The secret is to heat the panini maker or pan well before grilling the wrap, and brown it for a few minutes on each side until it's nice and crispy.

How can I adjust the recipe to make it lighter or lower in calories?
To lighten the recipe, you can reduce the amount of mayonnaise, use a lighter version, or replace the cheddar with a lighter cheese. You can also opt for whole-wheat wraps.

What quick and easy side dishes go best with these Big Mac-style wraps?
Home fries, a fresh green salad or crunchy vegetables such as carrot or cucumber sticks are perfect accompaniments to complete this quick and economical dish.

As usual, if you'd like to replace an ingredient or be inspired by this one to create your own, don't hesitate, and let us know in the comments :-D

Nutrition

for 1 serving / for 100 g
Calories: 867Kcal
  • Carbo: 34g
  • Total fat: 62g
  • Saturated fat: 18.2g
  • Proteins: 40.2g
  • Fibers: 6.5g
  • Sugar: 11.1g
  • ProPoints: 23
  • SmartPoints: 29
Nutritional information for 1 serving (590g)

Attributes

Zero waste
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