Wild rice lettuce wraps

Ingredients

• 2-2.5 cup cooked wild rice
• 3-4 large leaves of romaine or green leaf lettuce
• 1-1.5 cup cooked white/cannellini/northern beans
• 1 red bell pepper, julienned
• 2-3 scallions/green onions, chopped
• 1 large tomato, diced
• fresh cilantro, minced
• fresh thyme
• sea salt and fresh black pepper, to taste
• *optional: fresh squeezed lime juice

Preparation

• Wash lettuce being careful not to tear the leaves. Prep the red bell, tomato, scallions, and herbs.
• Lay out one leaf of the lettuce and top with the cooked rice, cooked beans, and veg. Sprinkle with chopped scallions and fresh herbs.
• You can also opt to squeeze some fresh lime juice over the top. Salt and pepper to taste, enjoy!
• Alternatively, if you have trouble with the whole lettuce wrap aspect, turn it into a Lettuce Wrap Salad! Just chop the lettuce, dice the red bell and top with the goods!

Questions

Photos of members who cooked this recipe