Chicken lettuce wraps vote now Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 1/2 lbs boneless, skinless chicken breasts, diced 1 large egg white 1 Tablespoon cornstarch 1 Tablespoon Chinese rice wine or dry sherry 2 Tablespoons oyster sauce 1 Tablespoon hoisin sauce 1 Tablespoon low-sodium soy sauce 1 Tablespoon Chinese rice wine or dry sherry 1 teaspoon toasted sesame oil 2 teaspoons cornstarch 2 bundles cellophane noodles peanut oil for frying 4 Tablespoons peanut oil 3 cloves garlic, minced 1 teaspoon minced peeled ginger 1 jalapeño pepper, seeded and minced 4 scallions; 2 minced, 2 cut into 1 inch pieces Kosher salt 1/4 teaspoon sugar 1/2 lb shiitake mushrooms, stemmed and diced 3/4 cup diced water chestnuts Small lettuce leaves Soy sauce, chili paste and/or hot mustard View the directions