Chicken - paneer bistique snack wraps
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Ingredients
1
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Preparation
Preparation25 min
Cook time20 min
- Mix the flour with warm water and salt and kneed a soft dough.
- Keep aside while we prepare the filling. Meanwhile, bake or shallow fry the chicken till done.
- In a pan, add 1 tbsp olive oil, add the onions, bell peppers, paneer, chicken, salt and pepper and blend them well. Toss till the paneer is cooked.
- Turn off heat. Let it cool while we prepare the wraps. Also, make egg scrambles in the meanwhile and allow to cool.
- Divide the dough into 4 parts. Roll them cook like tortillas. Serve wrap with filling and ketchup.
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