Chicken - paneer bistique snack wraps

Ingredients

• Bistique Flour - 1 cup
• veggies of your choice
• Pepper, onions, paneer
• Baked chicken - bite size pieces
• Egg - 1
• Salt
• Pepper
• oil

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Preparation

• Mix the flour with warm water and salt and kneed a soft dough.
• Keep aside while we prepare the filling. Meanwhile, bake or shallow fry the chicken till done.
• In a pan, add 1 tbsp olive oil, add the onions, bell peppers, paneer, chicken, salt and pepper and blend them well. Toss till the paneer is cooked.
• Turn off heat. Let it cool while we prepare the wraps. Also, make egg scrambles in the meanwhile and allow to cool.
• Divide the dough into 4 parts. Roll them cook like tortillas. Serve wrap with filling and ketchup.