A quick and easy recipe for pan-fried mushrooms

Name: A quick and easy recipe for pan-fried mushrooms
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: En
Ingredients: 1¾ lbs button mushrooms (or any kind of mushroom); A few parsley leaves; 2 cloves garlic; 1 shallot; 1.5 tablespoons butter; Salt; Pepper

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Side dish

Very Easy

17 min

409 Kcal

Need a quick, tasty and reliable side dish? Sautéed mushrooms tick all the boxes! Whether you enjoy them on their own, with eggs, rice or pasta, or as a side with grilled meat, they go with just about anything. A few fresh mushrooms, a hint of garlic, a touch of shallot, a little butter and parsley... and in just a few minutes in the pan, you have a tender, fragrant dish, perfect for adding warmth to any meal. This is exactly the kind of simple recipe we love to make again and again, especially when we want to cook with seasonal ingredients without too much fuss;)

Ingredients

1¾ lbs button mushrooms (or any kind of mushroom)
A few parsley leaves
2 cloves garlic
1 shallot
1.5 tablespoons butter
Salt
Pepper

Estimated cost: 25.01€ (6.25€/serving)

Materials

Frying pan
Cutting board

Preparation

Preparation5 min

Cook time12 min

Wipe mushrooms with a damp cloth or paper towel to remove soil, then cut into strips.
Finely chop the shallot and mince the garlic.
Rinse and chop parsley.
In a large frying pan, melt the butter over medium heat. Add the chopped shallot and sauté for 2-3 minutes, until translucent.
Add the mushrooms to the pan. Cook for about 10 minutes over medium-high heat, stirring regularly, until they release their water and begin to brown.
Add the chopped garlic, salt and pepper and cook for a further 2 minutes. At the end of the cooking time, add the chopped parsley.
And that's it, the sautéed mushrooms are ready :)

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FAQ ❓

Do mushrooms need to be peeled before cooking?

You don't have to. If the mushrooms are young and fresh, simply remove the earthy end of the stem and wipe them clean. Peeling is useful only if the skin is thick or slightly damaged, but it contains much of the flavor and contributes to the tender texture after cooking.

What mushroom mix should I use for a tasty sauté?

For a fragrant dish, try a variety of mushrooms: button mushrooms, oyster mushrooms, chanterelles, shiitake mushrooms and porcini mushrooms go very well together. Button mushrooms add softness, oyster mushrooms and shiitake mushrooms add chewiness, and chanterelles add a woodsy note. This combination creates a side dish rich in flavor and texture.

What should I serve with sautéed mushrooms?

Sautéed mushrooms are a versatile side dish: they go equally well with roasted meats (poultry, veal, beef), fish or fresh pasta. They're also delicious on a slice of toast, in an omelette, or served with a little rice for a complete vegetarian meal!

How should I store or reheat sautéed mushrooms?

Store them in an airtight container in the fridge for up to 48 hours. To reheat, sauté them for a few minutes over medium heat in a frying pan with a little butter or olive oil. Avoid the microwave, which alters the texture and taste of the mushrooms.

Can I freeze sautéed mushrooms?

Yes, sautéed mushrooms freeze well. Allow them to cool completely, then place them in an airtight bag or container. They will keep for about 3 months in the freezer. To use them, reheat them directly in a pan, without thawing, to preserve their texture.

Nutrition

for 1 serving / for 100 g

Calories: 408Kcal

Carbo: 3.7g
Total fat: 22.3g
Saturated fat: 2.7g
Proteins: 37.9g
Fibers: 21.7g
Sugar: 3g
ProPoints: 10
SmartPoints: 10

Nutritional information for 1 serving (1231g)

Gluten free

Cookware

burner

Attributes

Suitable for freezing

Keep refrigerated

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Adèle Peyches

Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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