Vegetable patties (easy and quick)

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Side dish

4 servings

Very Easy

1 h 5 m

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Struggling to get your kids to eat vegetables? Present them in a different way: as patties! Easy and quick to make, you can serve these soft little cakes alongside a piece of meat or fish. Made with zucchini, carrots, and potatoes, they can even be enjoyed on their own as an appetizer. We bet they'll ask for more ;-)

Ingredients

• 5 oz potatoes
• 1 zucchini
• 2 carrots
• 1 egg
• 2 Tbsp flour
• olive oil
• salt
• pepper
• nutmeg

Materials

• Grater
• Ring mold

Preparation

• Peel the potatoes and cut them into cubes. Cook them in boiling water for about 15 minutes. Drain and mash.
• Season with salt, pepper, and nutmeg. Add the whole egg and mix well.
• Grate the unpeeled zucchini and peeled carrots, and sauté them in a bit of olive oil for about 5 minutes.
• Add the sautéed vegetables to your mash and mix well. Add the flour and incorporate it thoroughly.
• Drop spoonfuls of this mixture onto a baking sheet lined with parchment paper. If you have rings, use them to form nice patties.
• Bake for 20 minutes at 430°F (220°C).
• And there you have it, your vegetable patties are ready!

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