Quick plantain chips

Other

4 servings

Very Easy

15 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Ripe plantains-2
• Salt-As required
• Pepper powder-As required
• Oil -As required

You may like

• Quick and comforting tomato mozzarella gnocchi gratin - oven baked gnocchi alla sorrentina
• Quick non-alcoholic piña colada
• Quick cold pea soup
• Quick and easy sardine rillettes

Preparation

• Cut both the ends of the plantains and remove the skin.
• Slice the plantains into very thin slices about 1-2 mm.
• Heat oil in a pan,drop a handful of plantain slices into the oil and fry them until it turns golden color.
• Drain them on paper towels.
• Season with some salt and pepper as per the taste.

Sandeepu

Questions

Photos of members who cooked this recipe