Quick plantain chips

Ingredients

• Ripe plantains-2
• Salt-As required
• Pepper powder-As required
• Oil -As required

Preparation

• Cut both the ends of the plantains and remove the skin.
• Slice the plantains into very thin slices about 1-2 mm.
• Heat oil in a pan,drop a handful of plantain slices into the oil and fry them until it turns golden color.
• Drain them on paper towels.
• Season with some salt and pepper as per the taste.

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