Quick plantain chips
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Ingredients
4
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Preparation
Preparation10 min
Cook time5 min
- Cut both the ends of the plantains and remove the skin.
- Slice the plantains into very thin slices about 1-2 mm.
- Heat oil in a pan,drop a handful of plantain slices into the oil and fry them until it turns golden color.
- Drain them on paper towels.
- Season with some salt and pepper as per the taste.
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