Petitchef

Platform potato curry(batata rassa) and a few more awards?.

Prchitale more recipes
(5.00/5 - 1 vote)
Main Dish
2 servings
17 min
20 min
Very Easy
This is a very simple curry which can be made in a matter of minutes.

Ingredients

2 servings
- 6-7 Boiled Potatoes ( roughly broken using hand)

- 2-3 Green Chillies (broken into pieces)

- 3 medium tomatoes ( chopped)

- 3/4 teaspoons turmeric powder

- 1 inch ginger (grated)

- 2 teaspoons red chili powder

- 2 tablespoons coriander powder

- Freshly chopped coriander to garnish

- salt to taste

- oil for cooking

- mustard seeds

Preparation

Step 1

Heat oil and add mustard seeds followed by green chilli pieces.

Step 2

Add tomatoes , salt, turmeric powder, red chilli powder and coriander powder and saute.

Step 3

Cook tomatoes till the oil separates and add ginger and cook for few seconds.

Step 4

Add the potatoes and mix properly but gently , taking care that potatoes are not mashed further.

Step 5

Add water to make a gravy and bring it to a boil .

Step 6

Boil on low gas for a few minutes.

Step 7

Adjust the salt if required , garnish with coriander and serve hot.






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