Petitchef

Platform potato curry(batata rassa) and a few more awards?.

Main Dish
2 servings
17 min
20 min
Very Easy
This is a very simple curry which can be made in a matter of minutes.

Ingredients

Number of serving: 2
6-7 Boiled Potatoes ( roughly broken using hand)

2-3 Green Chillies (broken into pieces)

3 medium tomatoes ( chopped)

3/4 teaspoons turmeric powder

1 inch ginger (grated)

2 teaspoons red chili powder

2 tablespoons coriander powder

Freshly chopped coriander to garnish

salt to taste

oil for cooking

mustard seeds

Preparation

  • Heat oil and add mustard seeds followed by green chilli pieces.
  • Add tomatoes , salt, turmeric powder, red chilli powder and coriander powder and saute.
  • Cook tomatoes till the oil separates and add ginger and cook for few seconds.
  • Add the potatoes and mix properly but gently , taking care that potatoes are not mashed further.
  • Add water to make a gravy and bring it to a boil .
  • Boil on low gas for a few minutes.
  • Adjust the salt if required , garnish with coriander and serve hot.

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