Petitchef

Platform potato curry(batata rassa) and a few more awards?.

Main Dish
2 servings
17 min
20 min
Very Easy
This is a very simple curry which can be made in a matter of minutes.

Ingredients

Number of serving: 2
6-7 Boiled Potatoes ( roughly broken using hand)

2-3 Green Chillies (broken into pieces)

3 medium tomatoes ( chopped)

3/4 teaspoons turmeric powder

1 inch ginger (grated)

2 teaspoons red chili powder

2 tablespoons coriander powder

Freshly chopped coriander to garnish

salt to taste

oil for cooking

mustard seeds

Preparation

  • Heat oil and add mustard seeds followed by green chilli pieces.
  • Add tomatoes , salt, turmeric powder, red chilli powder and coriander powder and saute.
  • Cook tomatoes till the oil separates and add ginger and cook for few seconds.
  • Add the potatoes and mix properly but gently , taking care that potatoes are not mashed further.
  • Add water to make a gravy and bring it to a boil .
  • Boil on low gas for a few minutes.
  • Adjust the salt if required , garnish with coriander and serve hot.





Rate this recipe:

Related recipes

Recipe Potato cauliflower curry
Potato cauliflower curry
4 servings
35 min
Very Easy
Recipe Sword beans & potato dry curry
Sword beans & potato dry curry
4 servings
35 min
Very Easy
4.5 / 5
Recipe Aloo bhaji / mashed potato curry
Aloo bhaji / mashed potato curry
2 servings
30 min
Very Easy
1 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy

Recipes

Daily Menu

Receive daily menu: