Petitchef

Platform potato curry(batata rassa) and a few more awards?.

This is a very simple curry which can be made in a matter of minutes.
Main Dish
2 servings
17 min
20 min
Very Easy

Ingredients

2

Preparation

  • Heat oil and add mustard seeds followed by green chilli pieces.
  • Add tomatoes , salt, turmeric powder, red chilli powder and coriander powder and saute.
  • Cook tomatoes till the oil separates and add ginger and cook for few seconds.
  • Add the potatoes and mix properly but gently , taking care that potatoes are not mashed further.
  • Add water to make a gravy and bring it to a boil .
  • Boil on low gas for a few minutes.
  • Adjust the salt if required , garnish with coriander and serve hot.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Potato cauliflower curry
Potato cauliflower curry
4 servings
35 min
Very Easy
Recipe Sword beans & potato dry curry
Sword beans & potato dry curry
4 servings
35 min
Very Easy
4.3 / 5
Recipe Alu palak / potato and spinach curry
Alu palak / potato and spinach curry
2 servings
30 min
Very Easy
3 / 5
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Leek and potato soup easy and quick
Leek and potato soup easy and quick
4 servings
1 hour
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!