Simple and quick puff pastry palmiers

PreviousNext

Snacks

15 servings

Very Easy

50 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

For dessert or a snack, make your own puff pastry palmiers at home! You'll see that it's almost as easy as opening a box of store-bought cookies :-) With just 2 ingredients (puff pastry and sugar), follow our step-by-step homemade recipe that will please both kids and adults! A snack to put in an airtight container and slip into the kids' backpacks or parents' bags for a tasty break at any time of the day.

Ingredients

• 1 puff pastry sheet
• 60 g sugar

Materials

• baking tray, oven

You may like

• Simple and quick raspberry tiramisu
• Simple and quick apricot cake
• Quick and easy puff pastry bites for a successful aperitif!
• Parsley butter (beurre maître d'hôtel) - simple and quick

Preparation

• Unroll your pastry sheet, and sprinkle half the sugar on it. Press gently with your hands.
• Flip the pastry over and do the same with the other half of the sugar.
• Roll the pastry to its halfway point, and roll the other side so they meet in the middle. Put in the freezer for 15 minutes.
• After this time, cut slices about 1 cm thick, and place them on a baking tray.
• Bake for 20 minutes at 180°C.
• And there you are, your palmiers are ready!

Observations

For more indulgence: If you wish, melt some chocolate and dip half of your palmiers in it :-)

PetitChef_Official

Questions

Photos of members who cooked this recipe