Classic french palmier cookies

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Snacks

15 servings

Very Easy

50 min

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These cute little snacks are so easy to make that you would be able to call yourself a French pastry chef ;)

Ingredients

• 1 puff pastry sheet
• 1/3 cup sugar

Preparation

• Un roll your pastry sheet, and sprinkle half the sugar on it. Press gently with your hands.
• Flip the pastry over and do the same with the other half of the sugar.
  
• Roll the pastry to its half, and to the same with the other side, so they meet in the middle. Put in the freezer for 15 minutes.
• Then, cut slices into the pastry, and put on a baking tray.
  
• Bake 20 minutes at 350°F.
• There you are, your palmiers are ready!
  

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