Simple and quick apricot cake

Name: Simple and quick apricot cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8
Cuisine: En
Ingredients: 12 apricots; 1/4 cup brown sugar; 4 eggs; 80 g sugar; 2 tsp vanilla sugar; 3/4 cup flour; 2 tsp baking powder; 1 pinch of salt; 3/4 cup almond meal; 1/4 cup butter

vote now

Snacks

Very Easy

1 h 5 m

309 Kcal

At dessert time, enjoy a moist, fruity treat: upside-down apricot cake! A star of sunny days, apricots add a soft, slightly tangy touch to the end of your meal. For an extra indulgent touch, caramelize the bottom of the pan :-) Find all the steps for making this homemade dessert in our written and video versions.

Materials

11-inch round cake pan

Preparation

Preparation30 min

Cook time35 min

Set your oven to broil and heat it to 350°F. Sprinkle the bottom of your greased pan with brown sugar. Place it under the broiler for 5 minutes, until the sugar forms a caramel. Remove from the oven.
False
False
False
False
False
Let the cake cool completely before removing it from the pan. There you have it—your apricot cake is ready!