Instant baked rava idli cakes recipe

Name: Instant baked rava idli cakes recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: Rava - 1 cup; Curd - 4 to 5 tbsp; Mustard Seeds - 1/4 tsp; Channa Dal - 1 tsp; Green Chillies - 1 - slit or chopped; Turmeric Powder - 1/4 tsp; Salt to taste; Oil to saute

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4 servings

Very Easy

45 min

Ingredients

Rava - 1 cup
Curd - 4 to 5 tbsp
Mustard Seeds - 1/4 tsp
Channa Dal - 1 tsp
Green Chillies - 1 - slit or chopped
Turmeric Powder - 1/4 tsp
Salt to taste
Oil to saute

Preparation

Preparation25 min

Cook time20 min

Soak the rava in curd for 10 minutes, add salt.
Meanwhile, splutter mustard seeds in a tsp of oil, fry channa dal and green chilly, add to batter.
You can also add chopped curry/coriander leaves, grated carrots and fried cashews.
Grease a baking dish with butter and pour the batter evenly through.
Bake in a pre-heated oven for around 10 minutes. Tilt the dish into a plate, piece into any shape. Serve with onion chutney!!

SSwarbrat