Petitchef

Instant baked rava idli cakes recipe

Other
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
Rava - 1 cup

Curd - 4 to 5 tbsp

Mustard Seeds - 1/4 tsp

Channa Dal - 1 tsp

Green Chillies - 1 - slit or chopped

Turmeric Powder - 1/4 tsp

Salt to taste

Oil to saute

Preparation

  • Soak the rava in curd for 10 minutes, add salt.
  • Meanwhile, splutter mustard seeds in a tsp of oil, fry channa dal and green chilly, add to batter.
  • You can also add chopped curry/coriander leaves, grated carrots and fried cashews.
  • Grease a baking dish with butter and pour the batter evenly through.
  • Bake in a pre-heated oven for around 10 minutes. Tilt the dish into a plate, piece into any shape. Serve with onion chutney!!

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Instant carrot pickle recipe
Instant carrot pickle recipe
2 servings
25 min
Very Easy
4 / 5
Recipe Banana bowl cake - Video recipe !
Banana bowl cake - Video recipe !
1 servings
13 min
Very Easy
Recipe Scottish eggs - video recipe!
Scottish eggs - video recipe!
4 servings
30 min
Very Easy
4.7 / 5
Recipe Falafel, a quick and easy recipe
Falafel, a quick and easy recipe
5 servings
18 min
Very Easy

Recipes