Instant baked rava idli cakes recipe

Ingredients

• Rava - 1 cup
• Curd - 4 to 5 tbsp
• Mustard Seeds - 1/4 tsp
• Channa Dal - 1 tsp
• Green Chillies - 1 - slit or chopped
• Turmeric Powder - 1/4 tsp
• Salt to taste
• Oil to saute

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Preparation

• Soak the rava in curd for 10 minutes, add salt.
• Meanwhile, splutter mustard seeds in a tsp of oil, fry channa dal and green chilly, add to batter.
• You can also add chopped curry/coriander leaves, grated carrots and fried cashews.
• Grease a baking dish with butter and pour the batter evenly through.
  
• Bake in a pre-heated oven for around 10 minutes. Tilt the dish into a plate, piece into any shape. Serve with onion chutney!!

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