Petitchef

Instant Baked Rava Idli Cakes Recipe

Other
4 servings
25 min
20 min
Very Easy

Ingredients

4

Preparation

  • Soak the rava in curd for 10 minutes, add salt.
  • Meanwhile, splutter mustard seeds in a tsp of oil, fry channa dal and green chilly, add to batter.
  • You can also add chopped curry/coriander leaves, grated carrots and fried cashews.
  • Grease a baking dish with butter and pour the batter evenly through.
  • Bake in a pre-heated oven for around 10 minutes. Tilt the dish into a plate, piece into any shape. Serve with onion chutney!!


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