Instant carrot pickle recipe StarterVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Carrots - 3 or 4 - peeled and washed Methi (Fenugreek Seeds) - 1/4 teaspoon Red Chilli Powder - 1/2 teaspoon Mustard Seeds - 1/4 teaspoon Asafoetida (hing) - 1 pinch Turmeric Powder - 1/2 teaspoon Lemon - 1/2 or 1/4 to sqeeze Salt to taste Oil to saute View the directions