Instant carrot pickle recipe

Name: Instant carrot pickle recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: Carrots - 3 or 4 - peeled and washed; Methi (Fenugreek Seeds) - 1/4 teaspoon; Red Chilli Powder - 1/2 teaspoon; Mustard Seeds - 1/4 teaspoon; Asafoetida (hing) - 1 pinch; Turmeric Powder - 1/2 teaspoon; Lemon - 1/2 or 1/4 to sqeeze; Salt to taste; Oil to saute

Starter

2 servings

Very Easy

25 min

Ingredients

Carrots - 3 or 4 - peeled and washed
Methi (Fenugreek Seeds) - 1/4 teaspoon
Red Chilli Powder - 1/2 teaspoon
Mustard Seeds - 1/4 teaspoon
Asafoetida (hing) - 1 pinch
Turmeric Powder - 1/2 teaspoon
Lemon - 1/2 or 1/4 to sqeeze
Salt to taste
Oil to saute

Preparation

Preparation15 min

Cook time10 min

Cut carrot into long thin sticks.
Roast the Methi and grind coarsely.
Heat oil in kadai, add mustard , fenugeek powder, asafoetida, turmeric and red chilly powder.
Pour it over the carrots, mix well
Add lil salt and lemon juice.

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