Petitchef

Quick vermicelli upma

Other
2 servings
5 min
10 min
Very Easy

Ingredients

Number of serving: 2
1 Small Onion (Chopped thin and long)

1/4 Cup Green Peas

1 Medium Potato (Washed thoroughly and cut into small square pieces with skin-on)

2-3 Green Chillies (Chopped)

Few Curry Leaves

1/2 Tsp Mustard Seeds

Salt - To Taste

Red Chilli Powder- 1/2 Tsp

Garam Masala- 1/4 Tsp

3/4 Cup Vermicelli

1/2 Cup Water

2 Tbsp Oil

Preparation

  • 1. Heat oil in a pan. Once Oil is hot, add Mustard Seeds and Curry leaves. As soon as Mustard leaves starts to sputter; add green chillies. Saute for 10-12 seconds.
    2. Add Onions and stir fry until they turn translucent.
    3. Now add the Potatoes and the Green Peas. Stir fry until potatoes are tender.
    4. Add all the dry spices; i.e- Salt, Red Chilli Powder and Garam Masala and Mix well.
    5. Add the Water and let it come to a boil. As soon it comes to a boil, add the Vermicelli and mix well.
    6. Cook till all the water is absorbed and vermicelli is well done.

    Serve Hot over a Cup of Tea.





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