Spicy vermicelli upma(semiya upma)

Main Dish
3 servings
10 min
20 min
Very Easy


Number of serving: 3
Vermicelli-2 cup (preferrably roasted,if not roast it in a pan with a little oil)

Onion-1 finely chopped

Carrot-1 chopped

Capsicum-1 chopped

Beans-5 chopped

Frozen peas-1/2 cup

Greenchilli-2 chopped finely

Turmeric powder-1 tsp

Chilli powder-1 tsp

Lemon juice-2 tsp

Salt-to taste

Coriander leaves for garnishing


Oil-2 tblspn

Ghee-1 tblspn

Mustard seeds-1 tsp

Urad dal-1 tsp


Cumin seeds-1 tsp

Dry redchilli-1 tsp

Asafoetida-1 tsp

Curry leaves-1 spring

Ginger-1 tsp finely chopped

Garlic-1 tsp finely chopped


  • Heat 3 cups of water in a sauce pan and let it come to a rolling boil.

    In a kadai add oil+Ghee and heat it up,Then Add all the seasoning ingrediant in the given order,let them sizzle for 1 min.

    Add onion and greenchilli and fry it till translucent,Now add in the turmeric and chilli powder.

    Add all the veggies and fry it for 2 mins.

    Add a splash of water and cover the pan and let it cook untill done.

    Now add the vermicelli and pour in the boiling water.

    Keep the heat to simmer and let it cook covered till the water is absorbed.

    Add in the chopped coriander and turn off the heat and let it stand for 10 min covered.

    While serving mix in the lemon juice and enjoy.

    Please try this ...And let me know what you think...



Excellent dish

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Very delicious......

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