Petitchef

Spicy Vermicelli upma(Semiya upma)

Main Dish
3 servings
10 min
20 min
Very Easy

Ingredients

3

Seasoning:

Preparation

  • Heat 3 cups of water in a sauce pan and let it come to a rolling boil.

    In a kadai add oil+Ghee and heat it up,Then Add all the seasoning ingrediant in the given order,let them sizzle for 1 min.

    Add onion and greenchilli and fry it till translucent,Now add in the turmeric and chilli powder.

    Add all the veggies and fry it for 2 mins.

    Add a splash of water and cover the pan and let it cook untill done.

    Now add the vermicelli and pour in the boiling water.

    Keep the heat to simmer and let it cook covered till the water is absorbed.

    Add in the chopped coriander and turn off the heat and let it stand for 10 min covered.

    While serving mix in the lemon juice and enjoy.

    Please try this ...And let me know what you think...


Questions:




Comments:

28/11/2012

Excellent dish

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28/09/2012

Very delicious......

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