Name: Spicy vermicelli upma(semiya upma)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: Vermicelli-2 cup (preferrably roasted,if not roast it in a pan with a little oil); Onion-1 finely chopped; Carrot-1 chopped; Capsicum-1 chopped; Beans-5 chopped; Frozen peas-1/2 cup; Greenchilli-2 chopped finely; Turmeric powder-1 tsp; Chilli powder-1 tsp; Lemon juice-2 tsp; Salt-to taste; Coriander leaves for garnishing; Oil-2 tblspn; Ghee-1 tblspn; Mustard seeds-1 tsp; Urad dal-1 tsp; Cashew-5; Cumin seeds-1 tsp; Dry redchilli-1 tsp; Asafoetida-1 tsp; Curry leaves-1 spring; Ginger-1 tsp finely chopped; Garlic-1 tsp finely chopped

Ingredients

Seasoning:

Preparation

Preparation10 min

Cook time20 min

Heat 3 cups of water in a sauce pan and let it come to a rolling boil.

In a kadai add oil+Ghee and heat it up,Then Add all the seasoning ingrediant in the given order,let them sizzle for 1 min.

Add onion and greenchilli and fry it till translucent,Now add in the turmeric and chilli powder.

Add all the veggies and fry it for 2 mins.

Add a splash of water and cover the pan and let it cook untill done.

Now add the vermicelli and pour in the boiling water.

Keep the heat to simmer and let it cook covered till the water is absorbed.

Add in the chopped coriander and turn off the heat and let it stand for 10 min covered.

While serving mix in the lemon juice and enjoy.

Please try this ...And let me know what you think...