Spicy gobi fry(stir fried cauliflower)

Starter

4 servings

Easy

40 min

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Ingredients

• Cauliflower 1 no
• Chopped Onion 2 nos
• Chopped Tomato 2 nos
• Chilli powder 2 tsp
• Garam masala powder 1 1/2 tsp
• Curry leaves 12 to 15 nos
• Salt to taste
• Mustard seeds 1/4 tsp
• Black gram 1/4 tsp
• Oil 15 ml

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Preparation

• 1. Cut cauliflower into small florets. Wash it in cold water and cook in salted water. Remove and strain once the water starts to boil and keep aside to cool down.
• 2. Heat oil in a thick bottomed non-stick kadai. Add mustard seeds and black gram.
• 3. Add chopped onion once the mustard seeds start to splutter. Fry in a medium fire till the raw smell of the onion reduces.
• 4. Add chopped tomatoes and continue frying for 2 or 3 minutes.
• 5. Add salt, garam masala powder, chilli powder and curry leaves. Continue frying till the toamto gets smashed well.
• 6. Add cauliflower and fry in a slow fire till it becomes little soft and cooked.
• 7. Garnish with coriander leaves and serve hot with white rice, any variety rice and Indian breads.

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