Berhalasu / palpanas /kadgi/bhajichi panas. deep fried and awards.

Ingredients

• 3/4 cup bengal gram flour
• 1/4 cup rice flour
• 2 tsp chilli powder
• 1/4 tsp garam masala
• salt to taste
• water
• oil for frying

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Preparation

• Peel and seperate rind from berhalasu.
• Cut it into half inch thick slices. Combine together all the ingredients.
• Mix well,and adjust water for the consistency. Take the slice one by one and deep fry in oilServe hot with sauce, ketchup or chutney.

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