Petitchef

Berhalasu / Palpanas /Kadgi/Bhajichi Panas. Deep Fried and Awards.

Main Dish
2 servings
30 min
20 min
Very Easy

Ingredients

2

Preparation

  • Peel and seperate rind from berhalasu.
  • Cut it into half inch thick slices. Combine together all the ingredients.
  • Mix well,and adjust water for the consistency. Take the slice one by one and deep fry in oilServe hot with sauce, ketchup or chutney.


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