Berhalasu / palpanas / kadgi / bhajichi panas. deep fried and awards. vote now Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 3/4 cup bengal gram flour 1/4 cup rice flour 2 tsp chilli powder 1/4 tsp garam masala salt to taste water oil for frying
