Sunheri bhindi ( lady fingers sliced and deep fried )

Main Dish
4 servings
10 min
20 min
Very Easy
What a good tasty. It's wonderfull.


Number of serving: 4
500 g bhindi ( lady fingers )

Salt to taste

Juice of two lemons

1 teaspoon chilli powder

1 teaspoon turmeric powder

2 teaspoon chaat masala

1 teaspoon ajwain

1 teaspoon amchur powder ( dry mango powder )

30 g ginger- garlic paste

50 g gram flour ( besan )

Oil for frying

10 g ginger , julienned

5 green chillies , sliced


  • Snip off both the ends of the bhindi and slit lengthwise.
  • Spread the bhindi in a flat dish and sprinkle evenly with salt, lemon juice , chilli powder , turmeric powder, chaat masala , ajwain , amchur powder and ginger- garlic paste. Mix gently to coat the bhindi evenly.
  • Sprinkle gram flour over the bhindi and mix it to coat the bhindi evenly. Divide into four portions.
  • Heat oil in a kadai until it is smoking.
  • Add one portion of the coated bhindi slices, gently separating them with a fork , so they do not stick to each other.
  • Fry till crisp and brown. Similarly fry the remaining bhindi.
  • Garnish with ginger juliennes and green chillies and serve immediately.


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