Petitchef

Lady's Fingers in Sao Masalo (Sindhi Green Curry Paste)

Main Dish
4 servings
15 min
35 min
Very Easy

Ingredients

4

Preparation

  • Grind coriander leaves, mint leaves,ginger, garlic, tomato, onion and green chillies adding a little water while grinding.
  • Wash the lady's fingers, cut into long pieces. Give a slit, sprinkle a little salt and fry them.
  • Cut the potatoes into round pieces, sprinkle salt and fry them. In a shallow sauce pan take a little oil, add the ground paste and sauté till the oil separates from the paste.
  • Then add the lady's fingers and potatoes, sprinkle a little water and simmer for 4-5 minutes.If you want to have gravy, then add more water.


Photos

Lady's Fingers in Sao Masalo (Sindhi Green Curry Paste), photo 1
Lady's Fingers in Sao Masalo (Sindhi Green Curry Paste), photo 2

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