Petitchef

Lady's fingers in sao masalo (sindhi green curry paste)

Main Dish
4 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 4
Coriander Leaves.....1 cup

Mint leaves .............. 1/2 cup

Green Chillies............2-3

Onions........................1 chopped

Tomatoes...................1 chopped

Garlic..........................7 to 8 cloves

Ginger .......................1 inch piece

Salt..............................to taste

Red Chilli Powder.....1/2 teaspoon

Turmeric Powder.....3/4 teaspoon

Coriander Powder....1 to 2 teaspoon

Lady's Fingers..........1/2 kg

Potatoes.....................2 sliced

Preparation

  • Grind coriander leaves, mint leaves,ginger, garlic, tomato, onion and green chillies adding a little water while grinding.
  • Wash the lady's fingers, cut into long pieces. Give a slit, sprinkle a little salt and fry them.
  • Cut the potatoes into round pieces, sprinkle salt and fry them. In a shallow sauce pan take a little oil, add the ground paste and sauté till the oil separates from the paste.
  • Then add the lady's fingers and potatoes, sprinkle a little water and simmer for 4-5 minutes.If you want to have gravy, then add more water.

Photos

Lady's Fingers in Sao Masalo (Sindhi Green Curry Paste), photo 1Lady's Fingers in Sao Masalo (Sindhi Green Curry Paste), photo 2




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