Simple green gram curry(pachapayaru curry)

Simple Green Gram Curry(Pachapayaru Curry)
Main Dish
4 servings
Very Easy
1 hour

Ingredients

4

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Preparation

Preparation30 min
Cook time30 min
  • Pressure cook dal till completely cooked...If you press it with your fingers it should get mashed...

    Heat oil and ghee in a kadai..Crackle some cumin seeds..

    Add in onions and cook till golden..

    Add in all spice powders and mix well..

    Throw in the tomatoes and cook till mushy..Add required amount of water and bring that to boil..

    Add in the cooked dal and mix well..

    Season with salt and sugar...Simmer this for 10 mins..

    Garnish with cilantro and serve with roti or rice..


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

20/11/2012

Really good and simple

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19/09/2011

Tr

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