Tindora Curry

Main Dish
1 servings
15 min
15 min
Very Easy




  • Heat Oil in a medium non-stick pan on medium heat. Add mustard seeds and cumin and allow them to pop.
  • Add Asofoetida, Turmeric Powder, Green Chilies and Tindora. Mix well.
  • Cook them till they are tender, stirring in between so that tindora will not burn.
  • Add salt, red chilli powder, coriander powder and cumin Powder.
  • Mix well and cook for two more minutes.
  • Tindora is ready to serve.

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