Tindora curry

Ingredients

• Tindora approx 3/4 kg, sliced
• Oil 1 tablespoon
• Mustard Seeds 1/2 teaspoon
• Cumin Seeds 1/2 teaspoon
• Asofoetida (Hing) pinch
• Turmeric Powder 1/4 teaspoon
• Coriander Powder 1 teaspoon
• Cumin Powder 1/2 teaspoon
• Red Chilli Powder 1 teaspoon taste
• Salt to taste

You may like

Chickpea curry, the super gourmet vegan recipe

Preparation

• Heat Oil in a medium non-stick pan on medium heat. Add mustard seeds and cumin and allow them to pop.
• Add Asofoetida, Turmeric Powder, Green Chilies and Tindora. Mix well.
• Cook them till they are tender, stirring in between so that tindora will not burn.
• Add salt, red chilli powder, coriander powder and cumin Powder.
  
• Mix well and cook for two more minutes.
• Tindora is ready to serve.

Report a mistake in the recipe text