Name: Tindora curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: En
Ingredients: Tindora approx 3/4 kg, sliced; Oil 1 tablespoon; Mustard Seeds 1/2 teaspoon; Cumin Seeds 1/2 teaspoon; Asofoetida (Hing) pinch; Turmeric Powder 1/4 teaspoon; Coriander Powder 1 teaspoon; Cumin Powder 1/2 teaspoon; Red Chilli Powder 1 teaspoon taste; Salt to taste

Ingredients

Tindora approx 3/4 kg, sliced
Oil 1 tablespoon
Mustard Seeds 1/2 teaspoon
Cumin Seeds 1/2 teaspoon
Asofoetida (Hing) pinch
Turmeric Powder 1/4 teaspoon
Coriander Powder 1 teaspoon
Cumin Powder 1/2 teaspoon
Red Chilli Powder 1 teaspoon taste
Salt to taste

Preparation

Preparation15 min

Cook time15 min

Heat Oil in a medium non-stick pan on medium heat. Add mustard seeds and cumin and allow them to pop.
Add Asofoetida, Turmeric Powder, Green Chilies and Tindora. Mix well.
Cook them till they are tender, stirring in between so that tindora will not burn.
Add salt, red chilli powder, coriander powder and cumin Powder.
Mix well and cook for two more minutes.
Tindora is ready to serve.