Tindora curry
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Ingredients
1
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Preparation
Preparation15 min
Cook time15 min
- Heat Oil in a medium non-stick pan on medium heat. Add mustard seeds and cumin and allow them to pop.
- Add Asofoetida, Turmeric Powder, Green Chilies and Tindora. Mix well.
- Cook them till they are tender, stirring in between so that tindora will not burn.
- Add salt, red chilli powder, coriander powder and cumin Powder.
- Mix well and cook for two more minutes.
- Tindora is ready to serve.
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