Tindora and sweetcorn fry

Ingredients

• 200 grams tindora washed and quartered
• 1 bowl sweet corn kernels
• 1 teaspoon garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon chilli powder
• 1 teaspoon salt
• 1 tablespoon tomato puree or paste
• ½ teaspoon mustard seeds
• 1/ teaspoon ground coriander powder
• ½ teaspoon ground cumin powder
• 1 tablespoon fresh chopped coriander for garnish
• 1 tablespoon oil
• 2 tablespoons water