Petitchef

Gujarati Ondhwo.(Savory lentil cake)

Other
4 servings
1 hour
45 min
Very Easy

Ingredients

4

Preparation

  • Mix ondhwo flour with curds and 1 and 1/2 cups water to make a thickish batter. Cover and keep in warm place over night.
  • Next day add ginger paste, chillies, salt, chilli powder,turmeric and mix.
  • Oil a cake tin or deep sided baking try and keep aside. Heat oil in a pan when hot add the mustard seeds and red dried chilli.
  • Add the onions and fry the onion till they are translucent and soft. Add the cooked onion to the ondhwo mixture and mix.
  • Next add the grated lokhi/courgettes and mix. Batter consistency should be dropping if needed adjust by adding little more water.
  • Add the eno salts, mix throughly . Pour the batter into the oiled baking trays approximately one inch thick. Sprinkle with sesame seeds.
  • Bake in a preheated oven 180 degrees for about 45 minutes to 1 hour. Cut to desired size squares and serve hot.


Photos

Gujarati Ondhwo.(Savory lentil cake), photo 1
Gujarati Ondhwo.(Savory lentil cake), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Gujarati toor dal (split pigeon peas soup)
Gujarati toor dal (split pigeon peas soup)
4 servings
30 min
Very Easy
Recipe Gujarati mung bhaat- mung bean and rice soup
Gujarati mung bhaat- mung bean and rice soup
4 servings
40 min
Very Easy
Recipe Lentil salad with sweet potatoes
Lentil salad with sweet potatoes
4 servings
50 min
Very Easy
5 / 5
Recipe Vegetarian tacos with lentil salad
Vegetarian tacos with lentil salad
4 servings
50 min
Very Easy
3 / 5
Recipe Red lentil dhal
Red lentil dhal
4 servings
40 min
Very Easy

Recipes

Related articles

The fastest cake in the world! The fastest cake in the world! Easy and tasty butter free desserts! Easy and tasty butter free desserts!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email