Gujarati ondhwo.(savory lentil cake)
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Ingredients
4
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Preparation
Preparation1 hour
Cook time45 min
- Mix ondhwo flour with curds and 1 and 1/2 cups water to make a thickish batter. Cover and keep in warm place over night.
- Next day add ginger paste, chillies, salt, chilli powder,turmeric and mix.
- Oil a cake tin or deep sided baking try and keep aside. Heat oil in a pan when hot add the mustard seeds and red dried chilli.
- Add the onions and fry the onion till they are translucent and soft. Add the cooked onion to the ondhwo mixture and mix.
- Next add the grated lokhi/courgettes and mix. Batter consistency should be dropping if needed adjust by adding little more water.
- Add the eno salts, mix throughly . Pour the batter into the oiled baking trays approximately one inch thick. Sprinkle with sesame seeds.
- Bake in a preheated oven 180 degrees for about 45 minutes to 1 hour. Cut to desired size squares and serve hot.
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