Spicy thepla & green chutney ( masala thepla - gujarati cuisine )

5 servings
15 min
5 min
Very Easy


Number of serving: 5

For Spicy ( Masala ) Thepla:

1 cup whole wheat flour ( atta )

1/2 cup coriander leaves, chopped

1/2 cup mint leaves, chopped

1/2 cup curd

1/2 teaspoon red chilli powder

1/2 teaspoon coriander powder

1/4 teaspoon turmeric powder

1/2 teaspoon ajwain

1/2 teaspoon salt

Cooking oil

For Green Chutney:

1/2 cup chopped coriander leaves

4 tablespoon grated coconut

1 green chilli

1/2 teaspoon salt ( or to taste )

1 - inch piece ginger, chopped

4 tablespoons water


  • Make a smooth paste of above ingredients in a mixer. Transfer chutney to another bowl and keep aside.
  • For Spicy Thepla:
    Mix all the ingredients ( except oil ) in a big bowl and make a soft dough with curd.
  • Divide dough into 5 equal portions / balls. Roll them into chapatis.
  • Heat a frying pan / griddle. Place a roti on the frying pan and cook for few seconds until little bubbles appear. Turn over and cook for 1 minute or until little brown specks appear.
  • Cook each side for 1/2 minute and remove from frying pan.
  • Rub with little oil on both the sides, repeat the rest of the dough and stack them on top of each other. Serve with green chutney / mango pickle.


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