Spicy thepla & green chutney ( masala thepla - gujarati cuisine )

Ingredients

For Spicy ( Masala ) Thepla:

• 1 cup whole wheat flour ( atta )
• 1/2 cup coriander leaves, chopped
• 1/2 cup mint leaves, chopped
• 1/2 cup curd
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon ajwain
• 1/2 teaspoon salt
• Cooking oil

For Green Chutney:

• 1/2 cup chopped coriander leaves
• 4 tablespoon grated coconut
• 1 green chilli
• 1/2 teaspoon salt ( or to taste )
• 1 - inch piece ginger, chopped
• 4 tablespoons water