Petitchef

Guvar dhokli nu shaak - a gujarati delicacy (cluster beans curry)

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
250 g Cluster Beans chopped (Guvar)

a generoud pinch of asafoetida (Hing)

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1 teaspoon red chilli powder

1/2 teaspoon turmeric powder

1 teaspoon cumin powder

1 teaspoon coriander powder

Salt to taste

1 teaspoon sugar

1 teaspoon oil


For Dhoklis:

1 cup chickpea flour (Besan)

1 teaspoon red chilli powder

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon sugar

1/2 teaspoon turmeric powder

Salt to taste

a pinch of baking soda

2 - 3 tablespoons oil

Preparation

  • To make dhoklis, mix everything together and make a smooth dough. Avoid adding water to the dough and use more oil if required.
  • Make small round balls and flatten them with your hands. Remove 4 to 5 dhoklis and keep them aside.
  • In a pan heat about a tsp of oil, add in asafoetida, mustard seeds, cumin seeds and let them splutter.
  • Now add in the cluster beans, washed and chopped. Add rest of the masalas and 1/2 cup of water.
  • Cover and cook for 7 to 8 minutes. Once 90% done, slowly add in all the dhoklis one by one. Cover and cook for another 5 minutes. Smash the dhoklis which we had kept aside and stir in the curry, add in water if required.
  • This helps to make the curry thick in consistency. Make sure you donot frequently stir the curry as it may break the dhoklis. Serve immediately with hot rotis.

Photos

Guvar Dhokli Nu Shaak - A Gujarati Delicacy (Cluster Beans Curry), photo 1Guvar Dhokli Nu Shaak - A Gujarati Delicacy (Cluster Beans Curry), photo 2





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