Petitchef

Guvar dhokli nu shaak - a gujarati delicacy (cluster beans curry)

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

For Dhoklis:

Preparation

  • To make dhoklis, mix everything together and make a smooth dough. Avoid adding water to the dough and use more oil if required.
  • Make small round balls and flatten them with your hands. Remove 4 to 5 dhoklis and keep them aside.
  • In a pan heat about a tsp of oil, add in asafoetida, mustard seeds, cumin seeds and let them splutter.
  • Now add in the cluster beans, washed and chopped. Add rest of the masalas and 1/2 cup of water.
  • Cover and cook for 7 to 8 minutes. Once 90% done, slowly add in all the dhoklis one by one. Cover and cook for another 5 minutes. Smash the dhoklis which we had kept aside and stir in the curry, add in water if required.
  • This helps to make the curry thick in consistency. Make sure you donot frequently stir the curry as it may break the dhoklis. Serve immediately with hot rotis.

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Photos

Guvar Dhokli Nu Shaak - A Gujarati Delicacy (Cluster Beans Curry), photo 1
Guvar Dhokli Nu Shaak - A Gujarati Delicacy (Cluster Beans Curry), photo 2

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