Mochai payaru sambar ( indian beans sambar)

Ingredients

• 1 cup Mochai payaru (Indian beans)
• 1/2 cup Toor dal
• 5 nos Green chillies
• 1 pinch Turmeric powder
• 1 tablespoon Red chilly powder
• 1/2 Cup Tamarind extract
• 2 tablespoon Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Urad dal
• 1 teaspoon Fenugreek seeds
• 4 tablespoons chopped onion
• 1 sprig Curry leaves
• 5 tablespoons Corriander leaves
• 2 pinches Asafoetida
• Salt to taste.

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Preparation

• Cook the toor dal with turmeric powder and set aside. Heat oil in a kadai and add mustard seeds and urad dal.
• When the mustard seeds pop add the onion,curry leaves,fenugreek seeds,green chillies and saute.
• Add the Indian beans, water and let it boil.
• When the beans are half done, add the tamarind extract,red chilly powder, salt and let it boil for a minute.
  
• Now add the toor dal and let it cook completely.
• When the beans are done add asafoetida and corriander leaves and let it cook for a minute.

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