Mochai payaru sambar ( indian beans sambar)

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Mochai Payaru Sambar ( Indian Beans Sambar)
Main Dish
1 servings
Very Easy
20 min

Mochai Payaru Sambar is an Indian recipe with a delicious taste. Try and find out.



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Preparation10 min
Cook time10 min
  • Cook the toor dal with turmeric powder and set aside. Heat oil in a kadai and add mustard seeds and urad dal.
  • When the mustard seeds pop add the onion,curry leaves,fenugreek seeds,green chillies and saute.
  • Add the Indian beans, water and let it boil.
  • When the beans are half done, add the tamarind extract,red chilly powder, salt and let it boil for a minute.
  • Now add the toor dal and let it cook completely.
  • When the beans are done add asafoetida and corriander leaves and let it cook for a minute.
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