Mochai payaru sambar (indian beans sambar)

Ingredients

• 1 cup Mochai payaru (Indian beans)
• 1/2 cup Toor dal
• 5 nos Green chillies
• 1 pinch Turmeric powder
• 1 tablespoon Red chilly powder
• 1/2 Cup Tamarind extract
• 2 tablespoon Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Urad dal
• 1 teaspoon Fenugreek seeds
• 4 tablespoons chopped onion
• 1 sprig Curry leaves
• 5 tablespoons Corriander leaves
• 2 pinches Asafoetida
• Salt to taste.