Karamani poriyal ~ string beans stir fry in microwave

Name: Karamani poriyal ~ string beans stir fry in microwave
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Karamani / string beans - ¼ kgs; Onion, small - 1; Freshly grated coconut - 3 tablespoons; Green chillies - 2; Cumin seeds - ¼ teaspoon; Curry leaves - 1 sprig; Turmeric powder - 1 teaspoon; Garlic pods - 2; Salt - to taste; Oil - 1 teaspoon; Mustard - ½ teaspoon; Urad dal - ½ teaspoon; Curry leaves - 1 sprig

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Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Wash, trim the ends and chop the karamani into 2' pieces. Chop the onions finely. Grind all the ingredients mentioned to a coarse paste without adding any water.
In a Microwave safe bowl, add the oil and micro high for 30 secs. Now add the mustard seeds, urad dal, curry leaves and micro at high for 1 or 2 minutes.
Add the chopped onions and karamani / string beans to this tadka. Add 2 tsp water, mix well close the bowl with a microwave safe lid and micro at high for 5 minutes or till the karamani is cooked.
Now add the coarsely ground paste and 1 tsp oil if preferred. Mix well and micro at high for another 2 to 3 minutes. Serve this as a side dish with any sambar rice.