Petitchef

Pavakkai thatta payaru poriyal / Bittergourd Azuki beans poriyal

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

2

Preparation

  • Wash the bitter gourd, discard the ends . Cut the bitter gourd in the center and remove the seeds.
  • Chop the bitter gourd into to 1'' pieces. Heat oil in a kadai and add the mustard seeds and urad dal.
  • When the mustard seeds pop add the curry leaves, onion and saute.
  • When the onion turns translucent, add the chopped bitter gourd and saute for a minute.
  • Now add the salt , sambar powder, azuki beans and let it cook til the bitter gourd is cooked through.
  • Sprinkle water as necessary. Serve with rice or chapati.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Vegetarian red beans burger - video recipe!
Vegetarian red beans burger - video recipe!
2 servings
25 min
Very Easy
5 / 5
Recipe Gluten free chocolate cake with red beans
Gluten free chocolate cake with red beans
10 servings
35 min
Very Easy
2 / 5

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email