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Pavakkai thatta payaru poriyal / bittergourd azuki beans poriyal
Pavakkai thatta payaru poriyal / Bittergourd Azuki beans poriyal
Preparation
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Wash the bitter gourd, discard the ends . Cut the bitter gourd in the center and remove the seeds.
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Chop the bitter gourd into to 1'' pieces. Heat oil in a kadai and add the mustard seeds and urad dal.
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When the mustard seeds pop add the curry leaves, onion and saute.
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When the onion turns translucent, add the chopped bitter gourd and saute for a minute.
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Now add the salt , sambar powder, azuki beans and let it cook til the bitter gourd is cooked through.
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Sprinkle water as necessary. Serve with rice or chapati.
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