Pavakkai thatta payaru poriyal / bittergourd azuki beans poriyal

Ingredients

• 2 nos Bitter gourd
• 1 no medium sized Onion (chopped)
• 1/2 cup Azuki beans (cooked)
• 1 tablespoon Sambar powder
• 1 tablespoon Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Urad dal
• 1 sprig Curry leaves
• Salt to taste.