Petitchef

Vazhapoo poriyal/ banana flower poriyal

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
Raw Banana flower 1 nos

Chopped onion 1/2 cup

Turmeric A pinch

Chili powder 1/2 teaspoon

Jeera 1 teaspoon

Mustard 1 teaspoon

Uraddal 1 teaspoon

Curry leaves few(optional)

Salt 1/2 teaspoon

Asafoetida.

Preparation

  • In a hot pan add oil then mustard, jeera , dal and then onion and saute for a while with salt and turmeric.
  • Add Vazhai poo and cook to soften them and thenadd red chili powder .
  • Cook valai poo dry in high flame and stir often to reduce carbonization.
  • Serve hot.
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