Vazhapoo poriyal/ banana flower poriyal

Preparation

• In a hot pan add oil then mustard, jeera , dal and then onion and saute for a while with salt and turmeric.
• Add Vazhai poo and cook to soften them and thenadd red chili powder .
• Cook valai poo dry in high flame and stir often to reduce carbonization.
• Serve hot.