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- Vazhapoo poriyal/ banana flower poriyal
Vazhapoo poriyal/ banana flower poriyal
Ingredients
Number of serving: 4
Preparation
- In a hot pan add oil then mustard, jeera , dal and then onion and saute for a while with salt and turmeric.
- Add Vazhai poo and cook to soften them and thenadd red chili powder .
- Cook valai poo dry in high flame and stir often to reduce carbonization.
- Serve hot.
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