Vazhapoo poriyal/ banana flower poriyal

Ingredients

• Raw Banana flower 1 nos
• Chopped onion 1/2 cup
• Turmeric A pinch
• Chili powder 1/2 teaspoon
• Jeera 1 teaspoon
• Mustard 1 teaspoon
• Uraddal 1 teaspoon
• Curry leaves few(optional)
• Salt 1/2 teaspoon
• Asafoetida.

Preparation

• In a hot pan add oil then mustard, jeera , dal and then onion and saute for a while with salt and turmeric.
• Add Vazhai poo and cook to soften them and thenadd red chili powder .
• Cook valai poo dry in high flame and stir often to reduce carbonization.
• Serve hot.

Questions

Photos of members who cooked this recipe