Vazhapoo poriyal/ banana flower poriyal

Name: Vazhapoo poriyal/ banana flower poriyal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: en
Ingredients: Raw Banana flower 1 nos; Chopped onion 1/2 cup; Turmeric A pinch; Chili powder 1/2 teaspoon; Jeera 1 teaspoon; Mustard 1 teaspoon; Uraddal 1 teaspoon; Curry leaves few(optional); Salt 1/2 teaspoon; Asafoetida.

Main Dish

4 servings

15 min

20 min

Very Easy

(3.5/5 - 2 votes)

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Ingredients

Number of serving: 4

Raw Banana flower 1 nos

Chopped onion 1/2 cup

Turmeric A pinch

Chili powder 1/2 teaspoon

Jeera 1 teaspoon

Mustard 1 teaspoon

Uraddal 1 teaspoon

Curry leaves few(optional)

Salt 1/2 teaspoon

Asafoetida.

Preparation

In a hot pan add oil then mustard, jeera , dal and then onion and saute for a while with salt and turmeric.
Add Vazhai poo and cook to soften them and thenadd red chili powder .
Cook valai poo dry in high flame and stir often to reduce carbonization.
Serve hot.

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