Bottlegourd/ Sorakkai Stir Fry
vote now
Onion - 1(chopped)
Mustard seeds - 1 tbsp
Chana dal - 1 tbsp
Turmeric powder - 1 tbsp
Cumin seeds - 1 tbsp
Garlic -5 clove
Red chilli powder - 2 tbsp
Salt to taste
Oil - 1 tbsp
Method:
Heat oil in a pan. Add mustard seeds, chana dal and let it splutter.
Grind the cumin seeds, red chilli powder, garlic into smooth paste & keep aside.
Add onion, turmeric powder and saute till onion turns transparent.
Add onion, turmeric powder and saute till onion turns transparent.
Add bottlegourd pieces & stir it. Cover the pan and cook on low flame till they are soft but not mushy. Keep stirring occasionally.
Now add the ground masala paste, salt and mix well for few mins.Then turnoff.
Garnish with coriander leaves.
Now add the ground masala paste, salt and mix well for few mins.Then turnoff.
Garnish with coriander leaves.
Comments
Rate this recipe:
There are no comments!
