Curry leaves valakkai poriyal (plantain chips) StarterVery Easy40 min56 Kcal Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 3 (abt 400g) valakai/plantain/raw bananas - peel the skin, slice as thin as possible and soaked in water. 1 tbsp plain chilly powder 3 sprigs curry leaves - shredded/sliced thinly 5 shallots - sliced thinly salt to taste oil for frying Estimated cost: 2.21Euros€ (0.55€/serving) View the directions