Curry leaves valakkai poriyal (plantain chips)

Name: Curry leaves valakkai poriyal (plantain chips)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 3 (abt 400g) valakai/plantain/raw bananas - peel the skin, slice as thin as possible and soaked in water.; 1 tbsp plain chilly powder; 3 sprigs curry leaves - shredded/sliced thinly; 5 shallots - sliced thinly; salt to taste; oil for frying

Starter

4 servings

Very Easy

40 min

56 Kcal

Ingredients

3 (abt 400g) valakai/plantain/raw bananas - peel the skin, slice as thin as possible and soaked in water.
1 tbsp plain chilly powder
3 sprigs curry leaves - shredded/sliced thinly
5 shallots - sliced thinly
salt to taste
oil for frying

Estimated cost: 2.21€ (0.55€/serving)

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Preparation

Preparation20 min

Cook time20 min

Drain out the water from the sliced bananas.
Into a bowl, add all the ingredients inside (except the oil) and mix thoroughly to coat the bananas.
Heat oil and when heated, fry the bananas in batches.
Once browned and crunchy, remove with the curry leaves and drain on a kitchen towel. Once cool, store in a air-tight container.