Curry sadham/masala vegetable rice

Main Dish
2 servings
15 min
30 min
Very Easy


Number of serving: 2

For the spice powder:

Roast the following in 2 tsp of oil and grind it into a powder

Urad dal - 4 teaspoon

Dry red chillies - 4

Coriander seeds - 2 tablespoons

Cinnamon stick - 1 inch

cloves - 2

fennel seeds - 1 teaspoon

Other ingredients:

Rice - 1 1/2 cup

Water - 3 cups

Mixed vegetables - 1 cup(a combination of finely cut carrots,beans,cauliflower,peas and potato can be used)

Onion - 1 medium

Oil - 3 tablespoons

Turmeric powder - 1/2 teaspoon

A sprig of curry leaves

Salt to taste

Coriander leaves for garnishing


  • Cook the rice with 3 cups of water in a pressure cooker.Seperate the rice grains and fluff with a fork.
  • In a pan, heat 3 tablespoons of oil.Add the onions and a half a teaspoon of turmeric powder.When they are slightly brown add carrots, beans, potatoes, peas and cauliflower.
  • Keep the heat in medium. Saute the vegetables.Add salt and keep on stirring till the vegetables become tender.
  • Now add the spice powder and stir for sometime.
  • Now add the cooked rice and check for salt and keep on stirring till the rice and the masala and the vegetables blend together.
  • Turn down the heat and garnish it with finely chopped coriander leaves.
  • Serve with a raita and papad.


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