Burmese vegetable curry ( kaukswe )

Main Dish
4 servings
10 min
40 min
Very Easy


Number of serving: 4
20 g carrots

20 g French beans

20 g baby corns

40 g onion, chopped

10 g ginger - garlic paste

5 g red chilli paste

5 g Madras curry powder

50 ml coconut milk

Salt to taste

2 ml lime juice

20 g oil

200 g steamed noodles ( for serving )

For the garnish:

Fried onions

fried garlic

chopped coriander

chopped mint

fried noodles

chilli oil

spring onion leaves.


  • Cut the carrots and beans in batons, cauliflower and broccoli in florets, mushrooms in quarters and baby corn in diamonds. Boil separately and set aside.
  • Heat oil in a pan and add the chopped onions. Saute till translucent.
  • Add the ginger - garlic paste, red chilli paste, Madras curry powder and saute well. Mix the vegetables and stir - fry.
  • Add coconut milk and allow it to simmer for some time.
  • Adjust the seasoning and put in a serving bowl.
  • Garnish the curry with the above ingredients and serve with steamed noodles.


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