Burmese vegetable curry (kaukswe)

Ingredients

• 20 g carrots
• 20 g French beans
• 20 g cauliflower
• 20 g broccoli
• 20 g baby corns
• 20 g mushrooms
• 40 g onion, chopped
• 10 g ginger - garlic paste
• 5 g red chilli paste
• 5 g Madras curry powder
• 50 ml coconut milk
• Salt to taste
• 2 ml lime juice
• 20 g oil
• 200 g steamed noodles ( for serving )

For the garnish:

• Fried onions
• fried garlic
• chopped coriander
• chopped mint
• fried noodles
• chilli oil
• spring onion leaves.