Potluck Idea: Black Beef Dry Curry

Main Dish
6 servings
10 min
20 min
Very Easy




  • In a small bowl, combine the curry powder and 10 tablespoons of water to create a paste. Set aside for 1/2 hour or more.
  • This step will ensure a smooth sauce rather than grainy.
  • Add curry leaves in hot oil and fry.
  • Add onions, garlic, ginger and green chilli. Fry until fragrant.
  • Add the curry paste and mix with the onion mixture. Fry for 10-15 minutes over low heat until the oil begins to separate.
  • Add tomatoes, beef, dark soy sauce, sugar and salt (suggest adding about 1/2 tablespoons sugar and salt, respectively, you can add more later).
  • Add a little water (enough to cover the beef) and cook until beef is tender on the low to medium heat.
  • This will take about 1 1/2 hours. Please check after an hour to ensure that curry does not stick.
  • Reduce heat and simmer for 15-20 minutes or until sauce is thickened and dark brown.
  • The duration depends on the amount of liquid is absorbed by the beef 1 1/2 hours after cooking.
  • Season with salt and sugar to taste and better serve with rice.


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Drakshi gojju/dry grapes curry/rasins curry
Drakshi gojju/dry grapes curry/rasins curry
1 servings
40 min
Very Easy
4 / 5
Recipe Dry beef masala @ jisha's kitchen
Dry beef masala @ jisha's kitchen
3 servings
55 min
Very Easy
Recipe Beef bourguignon - video recipe !
Beef bourguignon - video recipe !
4 servings
3 h 20 m
Recipe Spring rolls - marinated beef
Spring rolls - marinated beef
2 servings
2 h 30 m
Very Easy
Recipe Yakitori skewers - beef and cheese
Yakitori skewers - beef and cheese
8 servings
1 h 19 m
Very Easy


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email