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Potluck idea: black beef dry curry
Potluck Idea: Black Beef Dry Curry
Preparation
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In a small bowl, combine the curry powder and 10 tablespoons of water to create a paste. Set aside for 1/2 hour or more.
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This step will ensure a smooth sauce rather than grainy.
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Add curry leaves in hot oil and fry.
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Add onions, garlic, ginger and green chilli. Fry until fragrant.
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Add the curry paste and mix with the onion mixture. Fry for 10-15 minutes over low heat until the oil begins to separate.
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Add tomatoes, beef, dark soy sauce, sugar and salt (suggest adding about 1/2 tablespoons sugar and salt, respectively, you can add more later).
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Add a little water (enough to cover the beef) and cook until beef is tender on the low to medium heat.
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This will take about 1 1/2 hours. Please check after an hour to ensure that curry does not stick.
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Reduce heat and simmer for 15-20 minutes or until sauce is thickened and dark brown.
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The duration depends on the amount of liquid is absorbed by the beef 1 1/2 hours after cooking.
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Season with salt and sugar to taste and better serve with rice.
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