Petitchef

Potluck idea: black beef dry curry

Main Dish
6 servings
10 min
20 min
Very Easy

Ingredients

6

Preparation

  • In a small bowl, combine the curry powder and 10 tablespoons of water to create a paste. Set aside for 1/2 hour or more.
  • This step will ensure a smooth sauce rather than grainy.
  • Add curry leaves in hot oil and fry.
  • Add onions, garlic, ginger and green chilli. Fry until fragrant.
  • Add the curry paste and mix with the onion mixture. Fry for 10-15 minutes over low heat until the oil begins to separate.
  • Add tomatoes, beef, dark soy sauce, sugar and salt (suggest adding about 1/2 tablespoons sugar and salt, respectively, you can add more later).
  • Add a little water (enough to cover the beef) and cook until beef is tender on the low to medium heat.
  • This will take about 1 1/2 hours. Please check after an hour to ensure that curry does not stick.
  • Reduce heat and simmer for 15-20 minutes or until sauce is thickened and dark brown.
  • The duration depends on the amount of liquid is absorbed by the beef 1 1/2 hours after cooking.
  • Season with salt and sugar to taste and better serve with rice.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Beef and green peppers in black bean sauce
Beef and green peppers in black bean sauce
4 servings
40 min
Very Easy
Recipe Chettinad mutton chukka varuval /spicy lamb dry curry
Chettinad mutton chukka varuval /spicy lamb dry curry
2 servings
40 min
Very Easy
5 / 5
Recipe Kerala spicy beef curry
Kerala spicy beef curry
4 servings
55 min
Very Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Spring rolls - marinated beef
Spring rolls - marinated beef
2 servings
2 h 30 m
Very Easy

Recipes