Petitchef

Egyptian Black Eyed Bean with Beef Stew (Lubbia)

I Love this stew...it reminds me of Hunt's beans wayback home...you can also boil this bean and discard the water, rinse then cool in ref. transfer into a cute cup and add condensed milk + vanilla .:)
Other
4 servings
10 min
45 min
Easy

Ingredients

4

Here I use:

Preparation

  • In a pot soak beans overnight in water to cover generously. Next day, drain beans, cover with fresh water and bring to boil. Simmer until beans are just tender, about 30 to 45 minutes. Heat oil or butter in deep saucepan. Add onion, garlic and cumin powder . Fry 5 minutes and add beef , maggi cubes and tomato juice . Cook until meat is tender then add lubbia (black eyed beans) and let boil for another 10 minutes. Continue to simmer, until lubbia are soft but not completely dissolved. Mixture should be soupy.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Kalderetang baka (beef caldereta or filipino beef stew)
Kalderetang baka (beef caldereta or filipino beef stew)
7 servings
1 h 40 m
Very Easy
4.6 / 5
Recipe Steamed spare ribs with black bean soya bean
Steamed spare ribs with black bean soya bean
4 servings
1 h 17 m
Very Easy
Recipe Lobhia (Black Eyed Peas Stew)
Lobhia (Black Eyed Peas Stew)
4 servings
50 min
Very Easy
4.1 / 5
Recipe Fava bean salad
Fava bean salad
4 servings
55 min
Very Easy
4 / 5
Recipe Black forest cake, step by step
Black forest cake, step by step
8 servings
3 h 20 m
Difficult
5 / 5
Recipe Pot-au-feu, the french stew
Pot-au-feu, the french stew
6 servings
4 h 20 m
Very Easy

Recipes