Egyptian black eyed bean with beef stew (lubbia)

Name: Egyptian black eyed bean with beef stew (lubbia)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 1/4 kilo black eyed beans (boiled); 3 tbsp oil / butter; 1 onion cut into squares; 2 cloves of garlic; 1 tsp cumin powder; 1/2 kilo beef; 1 liter tomato juice (I use 6 tomatoes blended with water); 2 maggi cubes; 1/2 tsp pepper

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Easy

55 min

I Love this stew...it reminds me of Hunt's beans wayback home...you can also boil this bean and discard the water, rinse then cool in ref. transfer into a cute cup and add condensed milk + vanilla .:)

Ingredients

Here I use:

1/4 kilo black eyed beans (boiled)
3 tbsp oil / butter
1 onion cut into squares
2 cloves of garlic
1 tsp cumin powder
1/2 kilo beef
1 liter tomato juice (I use 6 tomatoes blended with water)
2 maggi cubes
1/2 tsp pepper