Petitchef

Vegetable korma curry

Main Dish
5 servings
45 min
45 min
Easy
Creamy, spiced up authentic Indian vegetable korma curry

Ingredients

5

Preparation

  • When oil is heated, saute onion to soften.

    Add blended/grounded ingredients.

    Continue to fry until oil splits.

    Add beans, carrot, potatoes and turmeric powder. Stir for 1-2 mins.

    Pour 3/4 liter of water and salt for taste.

    At the point carrot and potatoes are 3/4 tender, add cabbage, long beans, curry leaves and lime juice. Sitr all in.

    Simmer until heated through or until veges are soft and tender.

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