Petitchef

Chinese Okra curry/ Beerakaya curry/Ridge Gourd curry

Other
4 servings
10 min
20 min
Very Easy

Ingredients

4

Health Benefits of Ridge Gourd:

Ingredients:

Preparation

  • 1. Wash and peel the ridge gourd skin and chop it into 1/2 inch pieces.
    2. Chop the onions, tomatoes, garlic and green chillies.
    3. Heat oil in a pan. Add channa dal, urad dal, mustard, cumin, red chilly pieces. When mustard start splutter add curry leaves and fry for a min.
    4. Add the chopped onions, garlic and green chillies fry till the onions turn into
    light brown color.
    5. Add the chopped tomatoes and fry till the tomatoes cook softly.
    6. Add the ridge gourd pieces and mix well.
    7. Add turmeric and salt. Cover to cook on medium flame for 10 min.
    8. Finally add red chilly powder and cover to cook on medium flame for 5 min.
    9. Ridge gourd curry is ready to serve with roti/chapathi /hot rice.


Photos

Chinese Okra curry/ Beerakaya curry/Ridge Gourd curry, photo 1
Chinese Okra curry/ Beerakaya curry/Ridge Gourd curry, photo 2

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